Irresistible British Meat Pies: A Cozy Comfort Food Delight

When you think of comfort food delight/”>comforting chicken cobbler The aroma wafts through the kitchen like a cozy hug, making it impossible to resist sneaking just one more slice.

Growing up, my family would whip up these delicious pies during rainy Sundays. They became our go-to dish for cozy movie marathons or when we simply needed a pick-me-up. autumn-inspired pumpkin treats There’s something magical about homemade British meat pies that brings everyone together, creating memories as rich as the filling itself.

The first time I served these pies at a dinner party, my friends declared it the “best pie ever,” which obviously made me feel like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shortcrust Pastry: Opt for store-bought if you’re short on time; homemade adds a special touch.

• Ground Beef: Choose lean ground beef for a healthier option while still maintaining flavor.

• Onion: Use yellow onions for sweetness when sautéing; they add depth to the filling.

• Garlic: Fresh garlic is a must; it elevates the entire dish with its aromatic qualities.

• Beef Stock: Homemade stock is best but low-sodium store-bought works in a pinch.

• Herbs (Thyme and Parsley): Fresh herbs enhance the flavor significantly; dried herbs can be used if fresh isn’t available.

• Egg Wash: A simple mixture of egg and water creates that beautiful golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: Start by heating a bit of oil in a large skillet over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant.

Add Ground Meat: Toss in the ground beef and cook until browned all over. Stir occasionally to break up any large chunks while cooking.

Add Stock and Seasoning: Pour in beef stock along with thyme and parsley. Let it simmer until thickened; this should take about 10 minutes.

Roll Out Pastry Dough: Preheat your oven to 400°F (200°C). Roll out half of your pastry dough onto a floured surface until it’s about ¼ inch thick.

Assemble Your Pies: Cut out circles from the pastry big enough to fit into your muffin tin or pie dish. Fill each with your savory meat mixture before covering them with another circle of pastry.

Bake Until Golden: Brush each pie with an egg wash before placing them in the oven. Bake for approximately 25-30 minutes or until golden brown.

Once you’ve mastered these steps, get ready for compliments galore as everyone dives into these delectable British meat pies! Enjoy every bite as they transport you straight to a quaint pub in England.

With this recipe, you’ll find that making British meat pies at home isn’t just rewarding but also incredibly fun! So roll up those sleeves, grab your apron, and let’s create some food magic together! classic British meat pie recipe.

Perfecting the Cooking Process

To achieve the ultimate British meat pie, start by browning the meat first for added flavor. Then, prepare your filling while the pastry chills to ensure that both components are perfectly cooked.

Add Your Touch

Feel free to customize your meat pie with different fillings like mushrooms or veggies for extra flavor. You can also experiment with various spices to suit your taste preferences.

Storing & Reheating

Store leftover meat pies in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through for a crispy crust.

Sharing my first attempt at making British meat pies was a hilarious disaster, but everyone loved them anyway! It turned into a family tradition that we cherish every year.

FAQ

What type of meat is best for British meat pies?

Ground beef or lamb works wonderfully for traditional British meat pies. For more inspiration, check out this ground beef recipes recipe.

Can I make the pastry ahead of time?

Yes, prepare and refrigerate the pastry up to two days in advance for convenience.

Are there vegetarian options for British meat pies?

Absolutely! Use lentils or mushrooms as filling for delicious vegetarian alternatives.

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British Meat Pies

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• Author: Remy Berengar
• Total Time: 50 minutes
• Yield: Serves approximately 4 pies 1x

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Description

British meat pies are the epitome of comfort food, offering a flaky, golden crust filled with savory meat and rich gravy. This delightful dish evokes warm memories of family gatherings and cozy nights. Perfect for any occasion, these homemade pies are not only delicious but also easy to customize according to your taste preferences. Experience the joy of creating your own British meat pie and impress your guests with this hearty classic!

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Ingredients

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• 2 cups shortcrust pastry (store-bought or homemade)
• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 cup beef stock
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 egg (for egg wash)

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Instructions

1. Heat oil in a skillet over medium heat. Sauté chopped onions and minced garlic until translucent.
2. Add ground beef to the skillet and cook until browned.
3. Stir in beef stock, thyme, and parsley; simmer for about 10 minutes until thickened.
4. Preheat oven to 400°F (200°C) and roll out half the pastry dough on a floured surface to about ¼ inch thick.
5. Cut circles from the pastry for muffin tins or pie dishes; fill each with the meat mixture and cover with another pastry circle.
6. Brush the tops with an egg wash and bake for 25-30 minutes, or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg