Description
Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies! These scrumptious treats combine a crispy exterior with a gooey, sweet filling that will transport you back to your favorite childhood breakfasts. Perfect for any occasion, these cookies are bound to impress family and friends alike. With minimal ingredients and simple steps, you’ll have a batch ready to enjoy in no time!
Ingredients
Scale
- 1 cup light brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop rounded tablespoons of dough onto prepared sheets; bake for 10-12 minutes until edges are golden.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg