Description
Experience the joy of burger dinner foil packets, where sizzling ground beef meets vibrant veggies in a fun, easy-to-make meal. Perfect for busy weeknights or backyard barbecues, these foil packets are packed with flavor and require minimal cleanup. Each packet is a delightful surprise that brings the family together for a delicious dining experience.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium red onion, chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheese (your choice)
- 4 large heavy-duty foil sheets
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Chop bell peppers and onion into bite-sized pieces.
- In a bowl, mix ground beef with garlic powder, salt, and pepper; form into four 1-inch thick patties.
- Lay out foil sheets and place one patty in the center of each. Surround with chopped veggies.
- Top each patty with shredded cheese before sealing the foil packets tightly.
- Cook on the grill or in the oven for 25-30 minutes until cooked through and fragrant.
- Carefully open each packet and serve directly or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg