Description
Indulge in the creamy, tangy delight of homemade Cane’s Sauce, the perfect accompaniment for chicken fingers, fries, and veggies. This easy-to-make sauce combines rich mayonnaise with zesty ketchup and aromatic spices to create a flavor explosion that enhances any meal. Whether you’re hosting a gathering or enjoying a quiet night in, this versatile dip will elevate your dining experience and keep everyone coming back for more!
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- Hot sauce (optional, to taste)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, whisk together the mayonnaise and ketchup until smooth.
- Stir in the garlic powder and Worcestershire sauce until well combined.
- Add black pepper and mix thoroughly; adjust seasoning to taste.
- If desired, incorporate hot sauce and mix well.
- Let the sauce sit for at least 10 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg