Description
Cheesy Chicken Skillet with Broccoli and Rice is a comforting one-pan meal that brings together tender chicken, vibrant broccoli, and fluffy rice, all enveloped in melted cheddar. This dish not only satisfies your taste buds but also makes weeknight cooking a breeze. With rich flavors and easy preparation, it’s perfect for busy families or cozy gatherings with friends. Gather around the table and enjoy the delightful aromas as you dive into this delicious comfort food!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup jasmine rice
- 1.5 cups sharp cheddar cheese (shredded)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and wash broccoli florets.
- Heat olive oil in a large skillet over medium heat; add chicken, season with salt and garlic powder, and cook until golden brown.
- Stir in broccoli florets and rinsed rice until well combined.
- Pour chicken broth over the mixture, covering the ingredients. Simmer for about 20 minutes, or until the rice is tender.
- Sprinkle cheddar cheese on top, cover, and let melt for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 120mg