Description
Chicken Cobbler Casserole is a comforting dish that combines tender chicken, savory vegetables, and a fluffy biscuit topping, creating a delightful experience for the senses. Perfect for chilly nights or family gatherings, this casserole is simple to make and bursting with flavor. With its warm aroma and satisfying texture, it’s sure to be a hit at your dinner table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup corn
- 2 cups low-sodium chicken broth
- 2 cups biscuit mix
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a large baking dish.
- In a skillet over medium heat, heat olive oil and sauté diced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes).
- Add chopped carrots, peas, and corn; sauté for an additional 3-4 minutes.
- Stir in chicken broth, garlic powder, and thyme; simmer for about 5 minutes.
- Mix biscuit mix with water per package instructions until just combined.
- Spoon chicken mixture into baking dish; dollop biscuit dough on top. Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg