Description

Chicken Enchiladas with Sour Cream Sauce are the ultimate comfort food, perfect for family dinners or festive gatherings. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a creamy, tangy sauce that tantalizes your taste buds. Easy to prepare and customizable, this dish is sure to become a favorite at your table. Experience the joy of cooking as you create this delightful recipe that brings everyone together!

Ingredients

Scale

3 cups cooked boneless, skinless chicken breasts, shredded
2 cloves fresh garlic, minced
1 medium sweet onion, diced
8 corn tortillas
1 cup full-fat sour cream
1 cup shredded cheddar cheese
1 can (4 oz) diced green chiles
1 cup low-sodium chicken broth
1 tsp ground cumin
1 tsp chili powder
2 tbsp olive oil

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Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, heat olive oil and sauté onions and garlic until translucent.
Add shredded chicken, cumin, and chili powder; cook for about 5 minutes until warmed through.
In a bowl, mix sour cream with chicken broth and stir in green chiles.
Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
Pour remaining sour cream sauce over enchiladas and sprinkle cheese on top.
Bake uncovered for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approx. 200g)
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg