The holidays are upon us, and what better way to celebrate than with a batch of Christmas Gooey Butter Cookies? Imagine the sweet aroma of warm vanilla and butter wafting through your home as you bake these delightful treats. savory chicken waffles Each cookie boasts a rich, gooey center that melts in your mouth, leaving you craving just one more (and maybe another after that).
I still remember the first time I made these cookies for a holiday gathering. My family’s delight was palpable as they sank their teeth into the soft, chewy goodness. These cookies have become a cherished tradition, perfect for sharing with friends or indulging while watching holiday movies. healthy vegetable platter Get ready to experience the taste sensation that is bound to become your new favorite festive treat!
Why You'll Love This Recipe
- These Christmas Gooey Butter Cookies are incredibly easy to prepare, making them perfect for busy holiday schedules
- The rich flavor profile combines buttery sweetness with a hint of vanilla that’s hard to resist
- Their visually appealing powdered sugar coating makes them look as good as they taste
- Plus, they’re versatile enough to enjoy any time of year, not just during the holidays!
I once made these gooey delights for my neighbor’s holiday party, and let’s just say the empty plate spoke volumes about their popularity!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Thanksgiving Peas Side Dish recipe.
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Unsalted Butter: Use softened butter for a creamy texture; it blends beautifully into the dough. delicious chocolate ice cream bars.
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Granulated Sugar: This adds sweetness; using fine sugar will help create that perfect gooiness.
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Brown Sugar: Light brown sugar gives an extra depth of flavor; don’t skip this!
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Eggs: Bring them to room temperature for better mixing and fluffiness in your cookies.
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Vanilla Extract: Opt for pure vanilla extract if possible for a more intense flavor.
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Baking Powder: This is essential for achieving that signature gooeyness—don’t underestimate its power!
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All-Purpose Flour: Be sure to measure carefully; too much flour can ruin the texture.
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Powdered Sugar: This is used for rolling the cookies and adds a sweet finish on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies have a soft landing after their journey from dough to deliciousness.
Create Your Dough: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You want it airy—think cloud-like textures!
Add Eggs and Vanilla: Beat in eggs one at a time along with the vanilla extract until well combined. You should see everything starting to blend into a smooth concoction.
Mix Dry Ingredients: In another bowl, whisk together flour and baking powder before gradually adding it to your wet mixture. Stir until just combined; overmixing will lead you down a road of tough cookies.
Scoop and Roll: Use a cookie scoop or spoon to portion out dough balls. Roll them in powdered sugar until fully coated—this gives them that iconic snowy finish. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.
Bake Those Cookies: Place dough balls on prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft—a little jiggle is okay!
Let these beauties cool on the baking sheet for five minutes before transferring them to wire racks. Enjoy the warm aroma filling your kitchen while you practice restraint (but who are we kidding?).
Enjoy every gooey bite of these Christmas Gooey Butter Cookies while sipping hot cocoa or eggnog by the fireplace. Happy baking!
You Must Know
- Christmas Gooey Butter Cookies are a delightful twist on traditional cookies, combining rich butter flavor with a gooey texture
- Their powdered sugar coating adds sweetness and elegance, making them perfect for holiday gatherings or cozy nights in
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugar until fluffy. Then mix in eggs and vanilla before gradually adding dry ingredients.
Add Your Touch
Feel free to swap in different extracts like almond or add festive sprinkles for an extra pop of color.
Storing & Reheating
Store your cookies in an airtight container at room temperature. Reheat briefly in the microwave for that fresh-baked experience.
Chef's Helpful Tips
- Ensure your butter is at room temperature for easier mixing and better texture
- Avoid overbaking; these cookies should be soft and gooey in the center
- Experiment with flavored extracts to customize each batch to your liking
Memories flood back of my family’s Christmas cookie marathon, where laughter mixed with flour dust filled the kitchen, creating delicious chaos.
FAQ
What makes Christmas Gooey Butter Cookies unique?
Their gooey texture comes from cream cheese, delivering a rich taste unlike regular cookies. colorful beetroot ricotta spread.
Can I use gluten-free flour for this recipe?
Absolutely! Just ensure you use a good gluten-free blend for similar results.
How long do these cookies stay fresh?
They remain delicious for up to one week if stored properly in an airtight container.
Christmas Gooey Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in the decadence of Christmas Gooey Butter Cookies, your new favorite festive treat! These soft, chewy cookies are infused with rich butter and warm vanilla flavors, boasting a gooey center that melts in your mouth. Coated in powdered sugar for a snowy finish, they’re perfect for sharing at holiday gatherings or indulging while cozying up by the fire.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture. Mix until just combined.
- Scoop out dough balls, roll them in powdered sugar, and place on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
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