Irresistible Christmas Gooey Butter Cookies Recipe

The aroma of melted butter and vanilla wafts through the air, wrapping you in a warm, cozy embrace. Imagine biting into a cookie so gooey, it practically hugs your taste buds. Gooey butter cookie variations This is not just any cookie; this is the Christmas Gooey Butter Cookies Recipe, a delightful treat that dances on your palate with every bite.

Every holiday season, these cookies make their grand entrance at family gatherings, eliciting smiles and delightful chatter as they disappear faster than you can say “more cookies, please.” With each melt-in-your-mouth morsel, you’ll find yourself swept away by the rich butter flavor combined with a sweet touch of powdered sugar. comfort food for festive gatherings Trust me; you’ll want to bake these for every festive occasion — or just because it’s Tuesday!

I once brought a batch of these cookies to a holiday party, and let’s just say they were devoured within minutes — even my aunt who claims to hate sweets was sneaking seconds! savory dish for holiday feasts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert pairing.

• Butter: Use unsalted butter for better control over the cookie’s sweetness and add richness.

• Granulated Sugar: Regular white sugar helps create that delightful gooey texture we crave.

• Powdered Sugar: Essential for that snowy finish and adds sweetness without graininess.

• Eggs: Large eggs bind everything together and contribute to the moistness of the cookies.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile beautifully.

• Baking Powder: This leavening agent helps create that perfect fluffy yet gooey texture.

• All-Purpose Flour: The foundation of our cookies; use quality flour for best results.

• Salt: Just a pinch enhances all the flavors and balances the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Thanksgiving cranberry stuffing recipe recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.

Mixing the Butter and Sugars: In a mixing bowl, beat the softened butter with granulated sugar until creamy. The mixture should be light and fluffy, smelling heavenly as you whisk.

Add in Eggs and Vanilla: Crack in those large eggs one at a time, mixing well after each addition. Add in vanilla extract to make your kitchen smell like a bakery.

Sift Together Dry Ingredients: In another bowl, sift together flour, baking powder, and salt. This step ensures your cookies will be light as air rather than heavy as a brick.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to keep that airy texture intact; we’re going for gooey bliss here!

Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.

Once cooled slightly on racks, dust those beauties with powdered sugar like they’re wearing tiny winter coats! Enjoy your Christmas Gooey Butter Cookies fresh out of the oven or share them at your next holiday gathering — if you can resist eating them all first!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then mix in eggs before adding dry ingredients for a perfect batter.

Add Your Touch

Feel free to swap vanilla extract with peppermint extract or add crushed candy canes for a festive twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked feel.

Sharing these cookies with friends was unforgettable; everyone raved about them, asking for the recipe to add to their holiday traditions.

FAQ

Can I freeze Christmas Gooey Butter Cookies?

Yes, you can freeze them in an airtight container for up to three months.

What makes these cookies so gooey?

The cream cheese and butter create that rich, soft texture everyone loves.

Can I make these cookies gluten-free?

Absolutely! Use gluten-free flour as a substitute for regular flour in the recipe.