Christmas is the time of year when everything seems to sparkle a little brighter, especially when it comes to sweets. Imagine biting into a soft, warm cookie that melts in your mouth, oozing with buttery goodness and a hint of festive flavor—that’s what you get with this Christmas Gooey Butter Cookies Recipe. delicious pumpkin s’mores cookies Just picture yourself surrounded by twinkling lights, the aroma of freshly baked cookies wafting through the air, and laughter echoing around as family and friends gather to celebrate. easy Hershey s’mores kiss cookies.
This particular cookie recipe isn’t just about satisfying your sweet tooth; it’s about creating memories. I remember the first time I made these cookies during a holiday gathering. My cousin took one bite and exclaimed that they were “like Christmas in cookie form!” Whether you’re hosting a party or just indulging yourself on a cozy night in, these cookies promise to deliver joy with every bite. maple pecan pie stuffed cookies.
Why You'll Love This Recipe
- The Christmas Gooey Butter Cookies Recipe offers an easy preparation method that even novice bakers can master
- Each bite bursts with rich flavors perfect for the holiday spirit
- Their delightful appearance makes them an eye-catching addition to any dessert table
- These cookies are versatile enough to be enjoyed at various occasions throughout the season
I still chuckle when I think about how my dog attempted to sneak one off the counter while I was busy decorating them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Unsalted Butter: Use room temperature butter for a creamy texture that blends perfectly into your dough.
-
Granulated Sugar: Regular white sugar gives these cookies their signature sweetness and slight crunch on the edges. For more inspiration, check out this Thanksgiving sweet potato au gratin recipe.
-
Brown Sugar: Using light brown sugar adds depth and moisture for that gooey center we all love.
-
Eggs: Two large eggs bind everything together and create that chewy texture.
-
Vanilla Extract: Opt for pure vanilla extract for a genuine flavor boost—no imitation stuff here!
-
Baking Powder: This helps your cookies rise slightly for that fluffy but gooey consistency.
-
All-Purpose Flour: Don’t skimp on sifting; it ensures even mixing for perfect cookies.
-
Powdered Sugar: A dusting of powdered sugar gives these cookies their snowy finish—a hallmark of holiday treats!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly from the start.
Cream the Butters and Sugars: In a large bowl, mix softened unsalted butter with granulated and brown sugars until fluffy. brown sugar butter cookies You want a light texture for those gooey cookies.
Add Eggs and Vanilla: Beat in eggs one at a time along with pure vanilla extract until fully combined. The mixture should look smooth and inviting.
Sift Dry Ingredients Together: In another bowl, whisk together baking powder and flour before gradually adding it to your wet mixture. Watch as it all comes together beautifully!
Form Cookie Dough Balls: Using your hands or a cookie scoop, form dough balls about two tablespoons each. Place them evenly spaced on parchment-lined baking sheets. For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.
Bake Until Golden Brown: Bake in your preheated oven for 12-15 minutes until edges are golden but centers remain soft—don’t worry; they’ll firm up as they cool!
With these steps completed, you’re well on your way to enjoying some of the best Christmas treats around!
You Must Know
- Baking the perfect Christmas Gooey Butter Cookies is all about balancing moisture and sweetness
- Keep an eye on your oven to avoid overbaking; this ensures that gooey center remains intact
- A hint of almond extract adds a delightful twist to the flavor profile
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix ingredients until smooth, scoop onto a baking sheet, and bake for about 12-15 minutes for that perfect gooeyness.
Add Your Touch
Feel free to swap vanilla extract with peppermint for a festive flair. You can add crushed candy canes or chocolate chips to make your cookies even more decadent and visually appealing.
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds to revive their gooey texture.
Chef's Helpful Tips
- To achieve that perfect gooey center, underbake slightly and let cookies cool on the baking sheet
- Use fresh ingredients, especially baking powder, for best results
- Chill dough for 30 minutes before baking for even better texture and flavor
Baking these Christmas Gooey Butter Cookies takes me back to childhood memories of holiday gatherings filled with laughter and joy, where every batch became a cherished tradition.
FAQ
How do I achieve a gooey center in my cookies?
Bake just until the edges are set while the center looks soft and slightly undercooked.
Can I freeze these Christmas Gooey Butter Cookies?
Absolutely! Freeze them in layers with parchment paper between each layer for easy access later.
What can I substitute if I don’t have cream cheese?
You may use mascarpone cheese as an alternative for a similar creamy texture and flavor.
Gooey Butter Cookies Recipe for Christmas Cheer
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the holiday spirit with these irresistibly soft and buttery Christmas Gooey Butter Cookies! Perfectly chewy with a gooey center, each cookie is packed with festive flavors that make every bite a delightful treat. Whether sharing with family or enjoying during cozy nights in, these cookies are sure to create sweet memories and add sparkle to your festive celebrations.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour (sifted)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until fully combined.
- In a separate bowl, whisk together the baking powder and sifted flour, then gradually mix into the wet mixture until just combined.
- Form dough balls about two tablespoons each and place them on parchment-lined baking sheets.
- Bake for 12-15 minutes or until edges are golden while centers remain soft.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Leave a Comment