Description
Indulge in the holiday spirit with these irresistibly soft and buttery Christmas Gooey Butter Cookies! Perfectly chewy with a gooey center, each cookie is packed with festive flavors that make every bite a delightful treat. Whether sharing with family or enjoying during cozy nights in, these cookies are sure to create sweet memories and add sparkle to your festive celebrations.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour (sifted)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until fully combined.
- In a separate bowl, whisk together the baking powder and sifted flour, then gradually mix into the wet mixture until just combined.
- Form dough balls about two tablespoons each and place them on parchment-lined baking sheets.
- Bake for 12-15 minutes or until edges are golden while centers remain soft.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg