Irresistible Christmas Morning Cinnamon Rolls Recipe

There’s something magical about waking up to the smell of freshly baked Christmas Morning Cinnamon Rolls wafting through the house. Imagine cinnamon sugar swirling with warm dough, creating a symphony of aromas that dance around the kitchen, teasing your taste buds and stirring up childhood memories of holiday mornings filled with laughter and joy. delightful Christmas peppermint treats It’s like a big, warm hug from grandma on a chilly winter day, all wrapped up in gooey sweetness.

As you pull those rolls from the oven, golden brown and glistening with icing, you’ll feel an overwhelming sense of accomplishment. Picture it: your family gathered around the table, eyes sparkling with anticipation as they dig into the soft, fluffy goodness. These cinnamon rolls are not just a breakfast item; they are an experience—perfect for Christmas morning or any day when you want to sprinkle a little magic into your morning routine.

The first time I made these cinnamon rolls, my family erupted in applause like I had just won an Oscar for Best Breakfast! Their smiles were priceless as they devoured every last bite—definitely a moment I won’t forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for a richer flavor and better texture in your rolls.

• Granulated Sugar: A touch of sweetness helps enhance the flavors while balancing out the spices.

• Active Dry Yeast: Use fresh yeast for optimal rise; it’s what makes these rolls fluffy and light.

• Milk: Warm milk adds moisture and helps activate the yeast for perfect dough consistency.

• Unsalted Butter: Melted butter gives richness; always use unsalted to control the saltiness. gooey butter cookies for the holidays. thick NYC Christmas cookies.

• Cinnamon: Freshly ground cinnamon is essential for that signature warm spice flavor; it’s Christmas in every bite!

• Brown Sugar: Brown sugar adds depth and a hint of caramel flavor which complements the cinnamon beautifully.

• Powdered Sugar: For drizzling over top; it creates that sweet glaze that everyone loves!

• Eggs: Large eggs add richness and help bind everything together harmoniously.

• Salt: Just a pinch enhances all other flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: In a small bowl, combine warm milk with sugar and yeast. Let it sit until frothy—about 5-10 minutes—to ensure it’s alive and kicking.

Create Your Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in melted butter, eggs, and your activated yeast mixture. Mix until combined.

Knead Away: Turn out your dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic—your biceps will thank you later!

Let It Rise: Place dough in an oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour or until doubled in size—patience is key here!

Add Filling: Roll out the dough into a rectangle about 1/4-inch thick. Spread softened butter evenly over the surface, then sprinkle generously with brown sugar and cinnamon.

Roll It Up: Starting from one long side, tightly roll up your rectangle into a log shape. Slice into equal pieces (about 12) using dental floss or sharp knife—works like magic without squishing!

Bake to Perfection: Preheat your oven to 350°F (175°C). Arrange rolls on baking sheets lined with parchment paper leaving space between them. Bake for 25-30 minutes until golden brown.

After all that hard work (and mouthwatering smells), allow them to cool slightly before drizzling with powdered sugar icing made from powdered sugar mixed with milk—pure bliss!

Enjoy these festive delights on Christmas morning or any day you crave comfort food that feels like home! rich homemade Christmas fudge.

Perfecting the Cooking Process

Start by preparing the dough and allowing it to rise while you make the filling. This helps save time and ensures your rolls are fluffy and flavorful.

Add Your Touch

Feel free to swap in different spices like nutmeg or cardamom for unique flavor profiles. You can also add nuts or dried fruit for extra texture.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-baked taste.

Sharing my first attempt at Christmas Morning Cinnamon Rolls brings back fond memories. I accidentally used baking soda instead of baking powder, resulting in a hilarious kitchen disaster—but we still laughed over our “flat” rolls! For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

FAQ

What can I use instead of milk in Christmas Morning Cinnamon Rolls?

You can substitute almond milk or oat milk for a dairy-free option.

How long do cinnamon rolls take to bake?

Bake them at 350°F (175°C) for about 25-30 minutes until golden brown.

Can I make these cinnamon rolls ahead of time?

Yes, prepare them the night before and refrigerate overnight before baking in the morning.

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Christmas Morning Cinnamon Rolls

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• Author: Remy Berengar
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Wake up to the irresistible aroma of freshly baked Christmas Morning Cinnamon Rolls. These soft, fluffy rolls are infused with warm cinnamon and brown sugar, topped with a sweet glaze that makes every bite feel like a cozy hug. Perfect for holiday mornings or any time you want to brighten your day, these delightful treats are easy enough for novice bakers while being impressive enough to wow your family and friends.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• Pinch of salt
• 1 cup powdered sugar (for icing)

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Instructions

1. 1. Activate the Yeast: In a bowl, combine warm milk and sugar, then sprinkle yeast on top. Let sit for 5-10 minutes until frothy.
2. 2. Make the Dough: In a large bowl, mix flour and salt. Add melted butter, eggs, and the yeast mixture. Stir until combined.
3. 3. Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. 4. Rise: Place dough in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled in size.
5. 5. Fill: Roll out dough into a rectangle, spread softened butter over it, then sprinkle with brown sugar and cinnamon.
6. 6. Roll & Slice: Tightly roll the dough into a log shape and slice into approximately 12 pieces.
7. 7. Bake: Preheat oven to 350°F (175°C). Place rolls on parchment-lined baking sheets and bake for 25-30 minutes until golden brown.
8. 8. Ice: Allow to cool slightly before drizzling with icing made from powdered sugar mixed with milk.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 260
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg