Description
Cream cheese cookies are a heavenly treat that combines a soft, chewy texture with a delightful creaminess. Infused with vanilla and a hint of tang from the cream cheese, each cookie melts in your mouth. Perfect for any occasion, these cookies are simple to make and will have everyone asking for seconds. Whether you’re baking for a celebration or just a cozy night in, this recipe is sure to bring smiles and joy to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 large egg
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat softened butter and cream cheese until smooth.
- Gradually mix in sugar followed by the egg until well combined.
- Stir in vanilla extract, then slowly add flour, baking powder, and salt until just mixed.
- Drop rounded tablespoons of dough onto an ungreased baking sheet.
- Bake for 10-12 minutes, until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg