Description
Crispy almond cookies with a rich butter flavor create a delightful treat that’s perfect for any occasion. With their irresistible crunch and buttery aroma, these cookies are sure to impress friends and family alike. Simple to prepare, these treats are ideal for cozy gatherings or as a sweet indulgence after a long day. Imagine enjoying them with coffee or gifting them to loved ones—pure bliss awaits!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually fold in the dry mixture until just combined.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes or until golden brown around the edges.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 112
- Sugar: 5g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg