Description

Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender beef, vibrant vegetables, and rich broth that simmers slowly to create a mouthwatering meal. Just imagine coming home to the savory aroma filling your kitchen, inviting you to dig in. It’s a crowd-pleaser that’s as easy to make as it is delicious, ensuring your family will be asking for seconds!

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch cubes
4 medium carrots, chopped
4 medium Yukon Gold potatoes, diced
1 large yellow onion, chopped
3 cloves garlic, minced
4 cups low-sodium beef broth
2 tbsp tomato paste
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper, then brown on all sides (about 5 minutes per side).
In the same skillet, sauté onions and garlic until softened (about 2-3 minutes).
Transfer browned beef and sautéed aromatics to the crockpot. Layer carrots and potatoes on top and stir in tomato paste.
Pour beef broth over the mixture; add thyme and bay leaves.
Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
Before serving, remove bay leaves and adjust seasoning if necessary.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg