Irresistible Crockpot Butter Chicken Recipe in 5 Easy Steps

Crockpot Butter Chicken is the culinary equivalent of a warm hug on a chilly day. Imagine tender chicken swimming in a velvety sauce that’s bursting with the flavors of garlic, ginger, and a hint of spice that dances on your palate. BBQ chicken and sweet potato bowls The aroma wafts through your home, making even the most stubborn family member wander into the kitchen with curiosity and, hopefully, an appetite.

This dish isn’t just for cozy nights at home; it’s perfect for impressing guests at dinner parties or simply enjoying a quiet evening on the sofa with a bowl full of comfort. taco bowl with ground beef Trust me, once you take that first bite, you’ll wonder how you ever lived without this delightful recipe in your life.

I’ve served this dish during countless gatherings, and each time my friends rave about it like I’ve just revealed the secret to eternal happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor—trust me; no one likes soggy garlic.

• Fresh Ginger: Grate this freshly for a zingy kick; it really elevates the dish.

• Butter: Use unsalted butter to control the saltiness; we want flavor without the sodium overload.

• Coconut Milk: Full-fat coconut milk provides creaminess and richness; don’t skimp here!

• Tomato Paste: This adds depth and color to the sauce; opt for high-quality tomato paste for best results.

• Spices (Garam Masala, Cumin, Coriander): Essential for that authentic flavor profile; don’t be shy with these spices!

• Salt & Pepper: Basic but necessary seasonings to enhance all those lovely flavors.

• Cilantro (for garnish): Fresh cilantro adds a pop of color and freshness at serving time—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by gathering all your ingredients on the counter—this makes cooking smoother and more enjoyable. Chop your chicken into bite-sized pieces and set them aside in a bowl.

Sauté Aromatics

In a skillet over medium heat, melt two tablespoons of butter until frothy. Add minced garlic and grated ginger until fragrant—about 30 seconds or until they become aromatic and golden.

Mix It All Together

Transfer the sautéed mixture into your trusty crockpot. Add in chicken pieces along with coconut milk, tomato paste, garam masala, cumin, coriander, salt, and pepper. Stir everything together until well-combined—your kitchen should now smell incredible!

Slow Cook

Cover your crockpot and set it to low heat. Let it cook for 6-8 hours or until the chicken is tender and cooked through; you’ll know it’s done when it practically falls apart at the touch of a fork.

Serve It Up

Once cooked, give your Crockpot Butter Chicken a good stir before serving. Garnish with fresh cilantro to brighten things up! Serve over rice or with naan for that ultimate dip-and-savor experience. comforting chicken and rice soup.

Enjoy!

Savor every mouthful while basking in all those compliments coming from family or friends—it’s practically impossible not to love this dish!

And there you have it! Your very own Crockpot Butter Chicken that will not only delight taste buds but also add joy to any meal shared with loved ones! homemade chicken taquitos.

Perfecting the Cooking Process

To achieve perfect results, start by seasoning and browning the chicken before adding it to the crockpot. This enhances flavor significantly.

Add Your Touch

Feel free to swap out chicken for tofu or chickpeas for a vegetarian version. Adding spinach or peas can boost nutrition and color.

Storing & Reheating

Store leftover butter chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Cooking this dish always reminds me of a family gathering where my cousin insisted on trying to out-spice my version—spoiler alert: he failed spectacularly!

FAQ

Can I make Crockpot Butter Chicken dairy-free?

For more inspiration, check out this easy comfort dish recipe.

Yes, simply substitute coconut milk for cream to keep it creamy yet dairy-free.

How long does Crockpot Butter Chicken take to cook?

Typically, it takes about 6-8 hours on low heat or 3-4 hours on high.

What should I serve with my Crockpot Butter Chicken?

Serve it over basmati rice, with naan, or alongside roasted vegetables for a complete meal.

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Crockpot Butter Chicken

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• Author: Remy Berengar
• Total Time: 0 hours
• Yield: Serves approximately 4 people 1x

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Description

Crockpot Butter Chicken is a warm, comforting dish that envelops tender chicken in a rich and creamy sauce infused with garlic, ginger, and aromatic spices. Perfect for family dinners or impressing guests, this dish is as easy to prepare as it is delicious. Simply let your crockpot do the work while you enjoy the heavenly aromas filling your kitchen. Each bite promises to be a delightful experience that brings joy to any meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 tablespoons unsalted butter
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons tomato paste
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Gather all ingredients and chop chicken into bite-sized pieces.
2. In a skillet over medium heat, melt butter. Sauté garlic and ginger until fragrant (about 30 seconds).
3. Transfer the sautéed mixture to a crockpot and add chicken, coconut milk, tomato paste, garam masala, cumin, coriander, salt, and pepper. Stir well.
4. Cover the crockpot and cook on low for 6-8 hours or until chicken is tender.
5. Stir before serving and garnish with cilantro. Enjoy over rice or with naan.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 410
• Sugar: 3g
• Sodium: 525mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 95mg