Irresistible Crockpot Chicken Piccata Recipe for Family Fun

The aroma of Crockpot Chicken Piccata wafts through the air, inviting you to indulge in its tangy, buttery goodness. Imagine tender chicken simmering slowly, soaking in a luscious lemon sauce that dances with capers, brightening up your dinner table. citrusy chicken pasta dish.

This dish is perfect for cozy family dinners or effortless entertaining. Picture gathering around the table, sharing laughs and memories, all while savoring a meal that practically cooks itself.

Sharing this recipe always brings smiles from my loved ones; the flavors never fail to impress everyone at the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty meal; they cook beautifully in the crockpot. delicious chicken cobbler hearty chicken casserole.

• Fresh Garlic: Choose firm cloves for maximum flavor impact; minced garlic adds an aromatic punch.

• Chicken Broth: Low-sodium broth enhances flavor without overpowering; it keeps the dish balanced and not too salty.

• Fresh Lemon Juice: Freshly squeezed juice brightens the dish; bottled juice just doesn’t cut it.

• Capers: These little briny bombs add a unique flavor; rinse before adding to reduce excessive saltiness.

• Butter: A dollop of butter adds richness and depth; don’t be shy—this is where the magic happens!

• Dried Oregano: This herb brings warmth and earthiness; consider using fresh if available for more vibrancy.

• Salt and Pepper: Essential seasonings to enhance flavors; season to taste throughout the cooking process.

• Parsley (for garnish): Fresh parsley adds a pop of color; a sprinkle at the end makes everything look fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Begin by rinsing your chicken breasts under cold water. Pat them dry with paper towels and season both sides generously with salt and pepper.

Add Aromatics and Broth: Place your seasoned chicken in the crockpot. Sprinkle minced garlic over it, then pour in the chicken broth until just covered.

Create Your Flavorful Sauce: In a separate bowl, mix fresh lemon juice, capers, dried oregano, and butter until blended. Pour this fragrant mixture over the chicken.

Crock It Up!: Set your crockpot on low heat and cover it tightly. Let it work its magic for about 6-7 hours or until chicken is tender and shreds easily.

Add Finishing Touches : When ready to serve, sprinkle freshly chopped parsley over your creation. Serve warm with your favorite side dishes—pasta or mashed potatoes work wonders!

Cooking should be enjoyable and stress-free—Crockpot Chicken Piccata delivers both deliciousness and convenience! comforting chicken chowder.

Perfecting the Cooking Process

Start by seasoning your chicken well before placing it in the crockpot. Layer with garlic, capers, and lemon juice, then cover and cook on low for 6-8 hours for tender results.

Add Your Touch

Feel free to swap chicken for turkey or add mushrooms for an earthy twist. You can also experiment with herbs, like fresh thyme or parsley, to elevate flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the microwave or stovetop until heated through to maintain moisture.

Cooking this dish always reminds me of family gatherings where laughter filled the air while enjoying this delightful meal together.

FAQ

Can I use frozen chicken for my Crockpot Chicken Piccata?

For more inspiration, check out this Crockpot Butter Chicken recipe.

Yes, but ensure it cooks longer for safety and tenderness.

What sides pair well with Crockpot Chicken Piccata?

Serve with pasta, rice, or a light salad for balance.

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta or serve over rice instead.

Print

Crockpot Chicken Piccata

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crockpot Chicken Piccata is a delightful dish that brings together tender chicken simmered in a tangy lemon sauce, accented by briny capers and aromatic garlic. This effortless recipe is perfect for busy weeknights or cozy family dinners, allowing you to enjoy a flavorful meal with minimal effort. Just set it and forget it while the crockpot works its magic, filling your home with mouthwatering aromas.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup low-sodium chicken broth
• 1/4 cup fresh lemon juice (from about 2 lemons)
• 2 tbsp capers, rinsed
• 2 tbsp butter
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse chicken breasts under cold water and pat dry. Season both sides with salt and pepper.
2. Place seasoned chicken in the crockpot. Top with minced garlic and pour chicken broth until just covered.
3. In a bowl, mix lemon juice, capers, oregano, and butter. Pour over the chicken.
4. Cover and cook on low for 6-7 hours until chicken is tender and easily shreds.
5. Garnish with chopped parsley before serving. Pair with pasta or mashed potatoes for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 120mg