Description
Crockpot Chicken Piccata is a delightful dish that brings together tender chicken simmered in a tangy lemon sauce, accented by briny capers and aromatic garlic. This effortless recipe is perfect for busy weeknights or cozy family dinners, allowing you to enjoy a flavorful meal with minimal effort. Just set it and forget it while the crockpot works its magic, filling your home with mouthwatering aromas.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2 tbsp capers, rinsed
- 2 tbsp butter
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse chicken breasts under cold water and pat dry. Season both sides with salt and pepper.
- Place seasoned chicken in the crockpot. Top with minced garlic and pour chicken broth until just covered.
- In a bowl, mix lemon juice, capers, oregano, and butter. Pour over the chicken.
- Cover and cook on low for 6-7 hours until chicken is tender and easily shreds.
- Garnish with chopped parsley before serving. Pair with pasta or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg