Irresistible Crockpot Chicken Spaghetti Recipe for Busy Nights

The aroma of slow-cooked chicken wafts through the kitchen, mingling with rich tomato sauce and a hint of garlic. As you stir, the anticipation builds; this Crockpot Chicken Spaghetti promises to be a flavor explosion that will have your taste buds dancing in delight. BBQ Chicken And Sweet Potato Bowls.

Picture this: a busy weeknight where time is short but hunger is loud. You want something comforting yet effortless. That’s where this dish comes to the rescue, transforming simple ingredients into a dinner masterpiece while allowing you to kick back and relax.

I still remember the first time I made this dish for my family; their delighted faces said it all as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many people you’re feeding.

• Spaghetti: Choose whole grain or gluten-free if desired; both cook beautifully in the sauce.

• Crushed Tomatoes: Look for quality tomatoes; they add rich flavor and natural sweetness to the dish.

• Garlic: Fresh garlic cloves are essential for depth; avoid pre-minced varieties if possible.

• Onion: A medium yellow onion works great here; sauté until translucent for maximum flavor.

• Italian Seasoning: This blend of herbs elevates your dish; don’t skip it!

• Salt and Pepper: Essential for seasoning throughout the cooking process.

• Parmesan Cheese: Grated fresh cheese brings a delightful finish to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican Street Corn Dip.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onion and mince the garlic to set yourself up for success.

Add Chicken to the Crockpot: Place the chicken breasts at the bottom of your crockpot. Layer them evenly to ensure even cooking throughout.

Add Sauce Ingredients: Pour in crushed tomatoes, add minced garlic, chopped onions, and sprinkle Italian seasoning over everything. Stir gently to combine flavors.

Season it Up!: Generously season with salt and pepper. Feel free to customize with additional spices or heat if you’re feeling adventurous.

Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender. The smell will drive you wild!

Shred and Serve with Spaghetti: Once cooked, shred the chicken right in the pot using two forks. Mix well with spaghetti before serving hot garnished with Parmesan cheese.

Cooking doesn’t have to be complicated! With this guide, you’ll create an unforgettable meal that warms both hearts and bellies. Crunchy Chicken Taquitos Enjoy every bite of your delightful Crockpot Chicken Spaghetti!

Perfecting the Cooking Process

Begin by seasoning the chicken and placing it in the slow cooker. Add spaghetti sauce on top, letting it simmer for hours until perfectly cooked. This method ensures maximum flavor infusion while keeping everything tender and delicious.

Add Your Touch

Feel free to swap out the chicken for turkey or even add veggies like bell peppers or spinach for extra nutrition. You can also experiment with different sauces or cheeses to make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of chicken broth to keep the dish moist and delicious.

The first time I made Crockpot Chicken Spaghetti, my friends couldn’t stop raving about it! Their enthusiastic feedback made me realize how a simple recipe can bring joy to gatherings. Crockpot Chicken And Rice Soup.

FAQ

Can I use frozen chicken for Crockpot Chicken Spaghetti?

For more inspiration, check out this Cajun Chicken Pasta recipe.

Yes, but ensure it cooks longer for thorough cooking—about 8 hours on low.

What can I substitute for spaghetti sauce?

You can use marinara, Alfredo, or even homemade sauce based on your preference.

How do I know when the chicken is done?

Check that the internal temperature reaches 165°F (75°C) for safe consumption.

Print

Crockpot Chicken Spaghetti

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Chicken Spaghetti is a comforting, flavorful dish that transforms simple ingredients into a hearty meal. With tender chicken simmered in rich tomato sauce and served over spaghetti, this recipe is perfect for busy weeknights. Just set it and forget it! Enjoy the aroma as it fills your kitchen, and savor every bite with family and friends.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz spaghetti
• 28 oz crushed tomatoes
• 4 cloves garlic, minced
• 1 medium yellow onion, chopped
• 2 tsp Italian seasoning
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients; chop onion and mince garlic.
2. Place chicken breasts at the bottom of the crockpot.
3. Pour in crushed tomatoes, add garlic and onion, then sprinkle Italian seasoning. Stir gently.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Shred chicken in the pot using two forks; mix well with cooked spaghetti before serving hot, garnished with Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 640mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 37g
• Cholesterol: 85mg