Description
Crockpot Chicken Spaghetti is a comforting, flavorful dish that transforms simple ingredients into a hearty meal. With tender chicken simmered in rich tomato sauce and served over spaghetti, this recipe is perfect for busy weeknights. Just set it and forget it! Enjoy the aroma as it fills your kitchen, and savor every bite with family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 28 oz crushed tomatoes
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Gather all ingredients; chop onion and mince garlic.
- Place chicken breasts at the bottom of the crockpot.
- Pour in crushed tomatoes, add garlic and onion, then sprinkle Italian seasoning. Stir gently.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken in the pot using two forks; mix well with cooked spaghetti before serving hot, garnished with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 85mg