Description
Crockpot Coconut Curry Chicken is a warm, comforting dish that combines tender chicken with rich coconut milk and aromatic spices. Perfect for busy weeknights or gatherings, this recipe offers a delightful explosion of flavors while being incredibly easy to prepare. Just toss the ingredients into your slow cooker and let them meld together for a hassle-free meal that everyone will rave about.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, crushed
- 2 bell peppers, chopped (any colors)
- 1 medium onion, chopped
- 1 cup low-sodium vegetable broth
- 2 tbsp lime juice
- Fresh cilantro, for garnish (optional)
Instructions
- Dice chicken into bite-sized pieces and chop onion and bell peppers.
- In your crockpot, combine chicken, veggies, garlic, ginger, curry powder, coconut milk, and vegetable broth; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add lime juice and check the aroma.
- Stir before serving and garnish with chopped cilantro. Serve warm over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg