Irresistible Crockpot Ravioli Casserole Recipe to Savor

There’s something magical about the aroma of a bubbling Crockpot Ravioli Casserole wafting through the air, inviting you to indulge in its cheesy goodness. Imagine layers of tender ravioli hugging a rich marinara sauce, all topped with a melty blanket of golden cheese. hearty chicken and rice soup It’s like a warm hug for your taste buds, perfect for busy weeknights or cozy gatherings with friends and family.

This dish isn’t just about flavor; it’s a nostalgic journey that brings back fond memories of family dinners where laughter echoed around the table. Whether it’s a rainy Sunday or an impromptu gathering, this casserole is your go-to recipe that promises smiles and satisfaction. flavorful taco pizza So roll up your sleeves because this is one culinary adventure you won’t want to miss!

I’ll never forget the first time I made this dish for my friends; their eyes lit up as they took their first bites, and I felt like a kitchen superstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Mexican street corn dip.

• Frozen Cheese Ravioli: Opt for high-quality frozen ravioli for convenience and better flavor.

• Marinara Sauce: A good jarred marinara enhances the flavor; choose one that’s rich and savory.

• Shredded Mozzarella Cheese: Use fresh mozzarella for creaminess; who doesn’t love gooey cheese?

• Parmesan Cheese: Freshly grated Parmesan adds a wonderful nutty flavor; don’t skimp on this!

• Italian Seasoning: This blend of herbs elevates the savory notes of your casserole.

• Fresh Basil (optional): Chopped fresh basil adds brightness and color right before serving.

• Olive Oil: A drizzle enhances flavors and helps prevent sticking in the crockpot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Crockpot: Start by greasing your crockpot with olive oil to prevent sticking. A non-stick spray works great too!

Add Marinara Sauce First: Pour half of your marinara sauce into the bottom of the crockpot. Spread it evenly so every ravioli gets saucy!

Layer the Ravioli: Place a layer of frozen ravioli over the sauce, ensuring they are slightly overlapping but not overcrowded. This step sets up all that cheesy goodness.

Add More Sauce and Cheese!: Spoon more marinara over the ravioli layer, then sprinkle a generous handful of mozzarella cheese on top. Repeat these layers until all ingredients are used.

Crock It Up!: Cover and cook on low for 4-6 hours or high for 2-3 hours until everything is bubbly and heated through. Be prepared to drool!

Add Fresh Basil Before Serving: When ready to serve, sprinkle chopped fresh basil atop your casserole for an aromatic finish that brightens every bite.

And there you have it! Your Crockpot Ravioli Casserole is ready to enjoy with friends or family—or just yourself if you’re feeling particularly indulgent! For more inspiration, check out this Crockpot Ravioli Casserole recipe recipe.

Perfecting the Cooking Process

Start by layering the ingredients in your crockpot: sauce, ravioli, cheese, and veggies. Let them mingle for optimal flavor before cooking on low for about 4 hours.

Add Your Touch

Feel free to swap in different cheeses or include cooked sausage for added protein. Fresh herbs like basil can also elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through.

The first time I made this dish, my friends devoured it so quickly that I barely got a bite! It became our go-to recipe for potlucks and game nights. quick beef ramen stir fry.

FAQ

Can I use fresh ravioli instead of frozen?

Yes, but adjust cooking time since fresh ravioli cooks faster than frozen.

What type of sauce works best for Crockpot Ravioli Casserole?

A marinara or Alfredo sauce complements the flavors perfectly; both are delicious options.

How do I prevent my casserole from becoming too watery?

Use less sauce or drain excess liquid from canned ingredients before adding them to the crockpot.

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Crockpot Ravioli Casserole

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• Author: Remy Berengar
• Total Time: 0 hours
• Yield: Serves 8

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Description

Crockpot Ravioli Casserole is a comforting and delicious dish that combines layers of frozen cheese ravioli, rich marinara sauce, and gooey mozzarella cheese. Perfect for busy weeknights or cozy gatherings, this one-pot wonder is easy to prepare and sure to please the whole family. With its savory flavors and minimal cleanup, it’s destined to become a staple in your dinner rotation.

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Ingredients

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• 24 oz frozen cheese ravioli
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 1 tbsp olive oil
• Fresh basil (optional, for garnish)

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Instructions

1. Grease the crockpot with olive oil.
2. Pour half of the marinara sauce into the bottom of the crockpot.
3. Layer half of the frozen ravioli over the sauce.
4. Add half of the remaining marinara and sprinkle with half of the mozzarella cheese.
5. Repeat layering with remaining ingredients.
6. Cover and cook on low for 4–6 hours or high for 2–3 hours until bubbly.
7. Garnish with chopped fresh basil before serving.

• Prep Time: 15 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Crockpot
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 810mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 35mg