Description
Crockpot Ravioli Casserole is a comforting and delicious dish that combines layers of frozen cheese ravioli, rich marinara sauce, and gooey mozzarella cheese. Perfect for busy weeknights or cozy gatherings, this one-pot wonder is easy to prepare and sure to please the whole family. With its savory flavors and minimal cleanup, it’s destined to become a staple in your dinner rotation.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh basil (optional, for garnish)
Instructions
- Grease the crockpot with olive oil.
- Pour half of the marinara sauce into the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Add half of the remaining marinara and sprinkle with half of the mozzarella cheese.
- Repeat layering with remaining ingredients.
- Cover and cook on low for 4–6 hours or high for 2–3 hours until bubbly.
- Garnish with chopped fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg