Irresistible Delicious Christmas Peppermint Cookies Recipe

The aroma of freshly baked cookies wafts through the air, mixing with the sweet scent of peppermint, creating a holiday atmosphere that brings warmth to the heart. Picture yourself biting into a perfectly soft and chewy cookie, its rich chocolate mingling with the cool freshness of mint, making your taste buds dance in delight. Chocolate Peanut Butter Lava Cookies

Every time I whip up this delicious Christmas peppermint cookies recipe, it reminds me of cozy family gatherings where laughter echoes and everyone fights for that last cookie. These festive treats are perfect for sharing with loved ones or devouring all by yourself while binge-watching holiday movies. Cream Cheese Cookies Pumpkin Cheesecake Cookies The anticipation builds as they bake, filling your home with an irresistible fragrance that makes everyone wonder if they should be on Santa’s nice list. Fall Pumpkin Cheesecake Cookies.

I’ll never forget the time my cousin tried to sneak a cookie from the cooling rack only to get caught with chocolate smeared all over his face. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; using the right amount ensures your cookies have that ideal texture.

• Baking Soda: A must-have for achieving those perfectly risen cookies; it helps create a light and fluffy texture.

• Unsalted Butter: Softened butter adds richness and flavor; make sure it’s at room temperature for easy mixing.

• Granulated Sugar: Provides sweetness; feel free to adjust according to your preference. For more inspiration, check out this Sweet Potato Au Gratin recipe.

• Brown Sugar: Adds moisture and a hint of caramel flavor; don’t skip this ingredient!

• Eggs: Acts as a binding agent; use large eggs for this recipe.

• Vanilla Extract: Enhances overall flavor; quality vanilla makes a world of difference!

• Cocoa Powder: Choose high-quality cocoa for that deep chocolate flavor; you’ll thank me later.

• Peppermint Extract: The star of this show! A little goes a long way for that festive touch.

• Chocolate Chips: Semi-sweet or dark chocolate chips bring irresistible chunks in every bite; you can never have too many!

• Candy Canes: Crushed candy canes add a crunchy texture and festive flair—who can resist?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven! Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy removal after baking.

Mix Your Dry Ingredients! In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set this mixture aside for later use; it’s like prepping your secret potion!

Cream Butter and Sugars! In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. You want it to look like a cloud—fluffy but sweet!

Add Eggs and Vanilla! Mix in eggs one at a time along with vanilla extract until everything is well combined. The batter should smell heavenly already!

Combine Dry and Wet Ingredients! Gradually add the dry mixture into the wet batter, stirring gently until combined. Be careful not to over-mix—think gentle folding like you’re tucking in a toddler for bed.

Add Chocolate Chips and Peppermint! Fold in chocolate chips and peppermint extract until evenly distributed throughout the dough. Then sprinkle crushed candy canes over the top because we’re fancy like that!

Scoop and Bake! Use a cookie scoop (or two spoons) to drop dough onto prepared baking sheets, leaving space between each mound. Bake for 10-12 minutes until edges are set but centers remain soft—this is key for chewy goodness!

Let these beautiful peppermint cookies cool on racks before indulging in their deliciousness. Just try not to eat them all at once—I dare you!

Now you’re ready to spread holiday cheer (or just keep them all to yourself). Enjoy every bite of these delightful Christmas peppermint cookies!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add in dry ingredients. This sequence ensures a uniform dough without overmixing.

Add Your Touch

Feel free to swap out peppermint extract for almond extract or add crushed candy canes for extra crunch. Personalizing your cookies can elevate flavors in delightful ways.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To refresh, pop them in a 300°F oven for five minutes.

Baking these cookies always reminds me of the time my aunt caught me sneaking one and burst into laughter, saying, “Well, at least you have excellent taste!”

FAQ

What makes these cookies so special?

They combine rich chocolate flavor with refreshing peppermint for a holiday treat.

Can I freeze these Christmas peppermint cookies?

Yes, they freeze well; just store them in an airtight container for up to three months.

How do I make the icing for these cookies?

Mix powdered sugar with milk and peppermint extract until smooth and drizzle it over cooled cookies.

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Festive Chocolate Peppermint Cookies

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• Author: Remy Berengar
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the magic of the holiday season with these delightful chocolate peppermint cookies. Soft, chewy, and bursting with rich chocolate flavor combined with refreshing peppermint, these festive treats are perfect for sharing or enjoying by yourself. As they bake, your kitchen will be filled with a warm, inviting aroma that captures the essence of Christmas cheer. Bake a batch and create unforgettable memories with family and friends!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ cup unsweetened cocoa powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• ½ cup crushed candy canes

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, cocoa powder, and salt; set aside.
3. In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
4. Beat in eggs one at a time along with vanilla and peppermint extracts until well combined.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and crushed candy canes.
7. Drop dough by tablespoonfuls onto prepared baking sheets, spacing them apart.
8. Bake for 10–12 minutes until edges are set but centers remain soft; cool on racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg