Description

Indulge in the magic of the holiday season with these delightful chocolate peppermint cookies. Soft, chewy, and bursting with rich chocolate flavor combined with refreshing peppermint, these festive treats are perfect for sharing or enjoying by yourself. As they bake, your kitchen will be filled with a warm, inviting aroma that captures the essence of Christmas cheer. Bake a batch and create unforgettable memories with family and friends!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
½ cup unsweetened cocoa powder
½ tsp salt
¾ cup unsalted butter (softened)
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp peppermint extract
1 cup semi-sweet chocolate chips
½ cup crushed candy canes

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, cocoa powder, and salt; set aside.
In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
Beat in eggs one at a time along with vanilla and peppermint extracts until well combined.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips and crushed candy canes.
Drop dough by tablespoonfuls onto prepared baking sheets, spacing them apart.
Bake for 10–12 minutes until edges are set but centers remain soft; cool on racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg