When the craving for a sweet treat hits, nothing beats the gooey, chocolatey goodness of Easy Hershey S’mores Kiss Cookies. Picture this: warm cookies with melty Hershey’s Kisses nestled atop, just waiting to be devoured. apple cider cookie treat pumpkin cheesecake cookie variation The aroma wafting through your kitchen will have everyone gathering around like moths to a flame. pumpkin snickerdoodle cookies cream cheese cookie recipe.
Every bite of these cookies transports you back to childhood campfires and summer nights. Whether you’re hosting a cozy gathering or simply indulging after a long day, these cookies are the perfect way to satisfy your sweet tooth while creating new memories. Trust me, once you start baking these Easy Hershey S’mores Kiss Cookies, you won’t want to stop! For more inspiration, check out this thanksgiving sweet potato au gratin recipe.
Why You'll Love This Recipe
- These cookies are simple to make and require minimal ingredients
- With a perfect balance of chocolate and marshmallow flavors, they are visually stunning and sure to impress anyone
- Their versatile nature means you can enjoy them at parties or as an everyday snack
I once baked these for a family gathering, and let me tell you, witnessing my nephew’s eyes light up was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use this as the base for your cookie dough; it’s essential for that classic cookie texture.
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Baking Soda: A crucial leavening agent that gives the cookies their fluffy height.
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Unsalted Butter: Ensure it’s softened for easy mixing; it adds richness and flavor.
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Granulated Sugar: Sweetens the deal, creating that delightful crispness on the outside. For more inspiration, check out this bacon brown sugar chicken recipe.
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Brown Sugar: Adds moisture and a hint of caramel flavor; I always prefer dark brown sugar for extra depth.
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Eggs: Bind everything together; use large eggs for best results.
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Vanilla Extract: A splash of vanilla enhances cookies’ flavor; don’t skip it!
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Hershey’s Kisses: The star of the show! Use milk chocolate for that classic s’mores taste.
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Mini Marshmallows: These little puffs of joy add that authentic s’mores experience; feel free to toast them if you’re feeling adventurous!
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Graham Cracker Crumbs: Incorporate some crushed graham crackers into the dough for that nostalgic crunch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and perfectly golden edges.
Create the Cookie Dough: In a large bowl, cream together softened butter with granulated and brown sugars until light and fluffy. The mixture should look creamy and smell divine.
Add Wet Ingredients: Mix in eggs one at a time along with vanilla extract until fully combined. This step adds moisture and builds that rich flavor profile.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and graham cracker crumbs. Gradually add this dry mixture to your wet ingredients while mixing gently until just combined.
Add Chocolate and Marshmallows: Fold in mini marshmallows and half of the chopped Hershey’s Kisses into the dough. You want those gooey nuggets throughout the mix!
Scoop & Bake: Drop spoonfuls of dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers are soft. Your kitchen will smell heavenly at this point!
Add Topping: Immediately after removing from oven, gently press remaining Hershey’s Kisses into each cookie while they’re still warm. Let them cool on baking sheets before transferring them to wire racks.
And there you have it! Easy Hershey S’mores Kiss Cookies ready to enjoy. Don’t forget to grab a glass of milk because these beauties are best paired with something cold!
You Must Know
- Mastering the Easy Hershey S’mores Kiss Cookies Recipe means you can impress guests with minimal effort
- The delightful combination of chocolate and marshmallow will make your cookies a hit at any gathering
- Plus, they bring back nostalgic memories of campfire fun!
Perfecting the Cooking Process
Start by preheating your oven to 350°F before mixing the dough. This ensures even baking while you prepare the cookie dough, leading to perfectly gooey centers.
Add Your Touch
Feel free to customize these cookies with nuts, caramel, or flavored extracts like vanilla or almond for an extra dimension of flavor. Experimenting keeps things exciting!
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- To achieve soft cookies, avoid overbaking; they’ll continue to firm up as they cool
- Use high-quality chocolate kisses for that perfect melt-in-your-mouth experience
- Always chill your dough if it feels too sticky before baking for better handling
Creating these cookies reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited their turn to devour dessert.
FAQ
Can I use different types of chocolate kisses?
Absolutely! Try peanut butter or mint kisses for a fun twist on flavors.
How do I prevent my cookies from spreading too much?
Chill your cookie dough before baking to help maintain their shape during cooking.
What if I can’t find Hershey’s kisses?
Use any chocolate candy that melts well; just ensure it’s deliciously sweet!
Easy Hershey S’mores Kiss Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in Easy Hershey S’mores Kiss Cookies that combine nostalgic flavors of campfires with gooey chocolate and soft marshmallows. These cookies are a delightful treat, perfect for any gathering or a sweet ending to your day. With just a few simple ingredients and easy steps, you can create a batch that will leave everyone craving more. Get ready to bake cookies that are not just delicious but also packed with memories!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar (preferably dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 12 Hershey’s Kisses, chopped (plus extra for topping)
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together flour and baking soda; gradually add this mixture to the wet ingredients until just combined.
- Fold in mini marshmallows and half of the chopped Hershey’s Kisses.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Immediately press remaining Hershey’s Kisses into warm cookies; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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