Description
Indulge in Easy Hershey S’mores Kiss Cookies that combine nostalgic flavors of campfires with gooey chocolate and soft marshmallows. These cookies are a delightful treat, perfect for any gathering or a sweet ending to your day. With just a few simple ingredients and easy steps, you can create a batch that will leave everyone craving more. Get ready to bake cookies that are not just delicious but also packed with memories!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar (preferably dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 12 Hershey’s Kisses, chopped (plus extra for topping)
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together flour and baking soda; gradually add this mixture to the wet ingredients until just combined.
- Fold in mini marshmallows and half of the chopped Hershey’s Kisses.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Immediately press remaining Hershey’s Kisses into warm cookies; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg