Description
Experience the cozy essence of autumn with these soft and chewy Fall Cookies topped with a luscious maple glaze. Perfect for family gatherings or as a warm treat by the fire, each bite melds delightful spices and sweetness, bringing smiles and cherished memories. Easy to make, these cookies will quickly become your favorite autumn indulgence!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream softened butter and brown sugar until fluffy. Add in maple syrup and mix well.
- Beat in the egg and vanilla until combined.
- Gradually add dry mixture to wet ingredients until just combined.
- Scoop dough onto parchment-lined baking sheets, spaced apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool for 5 minutes on the sheet before transferring to a wire rack.
- For the glaze, whisk powdered sugar with maple syrup until smooth and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg