Irresistible Garlic Butter Beef Bites with Potatoes Recipe

There’s something undeniably mouthwatering about Garlic Butter Beef Bites with Potatoes. Picture tender, juicy beef coated in a rich garlic butter sauce, paired with crispy potatoes that are seasoned to perfection. ground beef and sweet potatoes The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Trust me, this dish is not just food; it’s an experience that dances on your palate and warms the heart. tasty ground chicken dishes.

I remember the first time I made these delectable bites for my friends during a game night. We were all gathered around the table, laughter echoing off the walls, and as soon as I set this dish down, it was met with wide eyes and hungry smiles. beef recipes for comfort food The combination of flavors knocked our socks off—who knew garlic butter could elevate beef to such heavenly heights? It has become our go-to comfort food for all occasions since then.

I still chuckle when I think about how quickly those beef bites disappeared that night. Everyone kept asking for seconds, and I had to guard the last few pieces like a hawk!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin or Tenderloin: Choose high-quality cuts for tenderness; they soak up the garlic butter beautifully.

• Yukon Gold Potatoes: Their creamy texture and buttery flavor complement the beef perfectly. For more inspiration, check out this mashed potatoes recipe recipe.

• Fresh Garlic: Use whole cloves for maximum flavor; you’ll want that garlic aroma filling your kitchen.

• Unsalted Butter: Using unsalted allows you to control the saltiness of the dish.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness on top of your finished dish.

• Salt and Pepper: Essential for seasoning; don’t forget to adjust according to your taste.

• Olive Oil: A drizzle helps crisp up those potatoes while giving them a golden sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Ingredients: Begin by washing and dicing the Yukon Gold potatoes into bite-sized pieces. Set them aside while you prepare the beef. The more uniform the sizes, the more even they cook.

Season the Beef: Cut your beef into bite-sized chunks and season generously with salt and pepper. This step ensures every little piece is packed with flavor before hitting that hot skillet.

Crisp Up Those Potatoes: Heat olive oil in a large skillet over medium-high heat. Add potatoes in a single layer—don’t overcrowd! Cook until golden brown, about 10-12 minutes, turning occasionally.

Add Garlic Butter Bliss: Once potatoes are crispy, push them aside in the pan. Add butter and minced garlic into the skillet and let them sizzle until fragrant—about 1 minute.

Toss in Beef Bites: Now add your seasoned beef chunks to the skillet, stirring gently to combine everything. Cook until beef is browned on all sides—around 5 minutes should do it.

Garnish & Serve!: Remove from heat and sprinkle fresh parsley over your delicious creation. Serve immediately for best results; trust me, those flavors are best enjoyed hot!

With each bite of these Garlic Butter Beef Bites with Potatoes, you’ll experience layers of flavor that will leave you dreaming about your next meal long after dinner is over. one-pan dinner ideas Enjoy! For more inspiration, check out this taco bowl with beef and potatoes recipe.

Perfecting the Cooking Process

Start by searing the beef bites in garlic butter for maximum flavor, then roast the potatoes separately until golden and crispy. This ensures everything cooks evenly and you achieve a delightful texture.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add fresh herbs like rosemary or thyme for extra flavor. A sprinkle of cheese can also elevate your dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, ensuring the beef stays juicy.

Sharing this recipe reminds me of a cozy gathering at my friend’s house where we all dug into these delicious Garlic Butter Beef Bites with Potatoes. Everyone couldn’t stop raving about it!

FAQ

What cuts of beef work best for Garlic Butter Beef Bites?

Tender cuts like sirloin or filet mignon are ideal for juicy bites.

Can I make this recipe ahead of time?

Yes, you can prepare the beef and potatoes beforehand; just reheat before serving.

What side dishes pair well with Garlic Butter Beef Bites?

Serve with a fresh salad or steamed veggies for a balanced meal experience.

Print

Garlic Butter Beef Bites with Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that combines tender beef and flavorful, crispy potatoes in a rich garlic butter sauce. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Perfect for weeknight dinners or special occasions, these savory bites are sure to impress your family and friends. Experience a delightful explosion of flavors with every bite, making it an unforgettable meal.

---

Ingredients

Scale 1x2x3x

• 1 lb Beef Sirloin or Tenderloin, cut into bite-sized chunks
• 1 lb Yukon Gold Potatoes, diced into bite-sized pieces
• 4 cloves Fresh Garlic, minced
• 4 tbsp Unsalted Butter
• 2 tbsp Olive Oil
• 2 tbsp Fresh Parsley, chopped
• Salt and Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep the Potatoes: Wash and dice the Yukon Gold potatoes into uniform bite-sized pieces.
2. Season the Beef: Cut beef into chunks and season generously with salt and pepper.
3. Crisp the Potatoes: Heat olive oil in a skillet over medium-high heat. Add potatoes in a single layer and cook until golden brown (10-12 minutes), turning occasionally.
4. Add Garlic Butter: Push potatoes aside in the skillet, add butter and minced garlic; let sizzle until fragrant (about 1 minute).
5. Combine Beef: Add seasoned beef chunks to the skillet, stirring gently until browned on all sides (about 5 minutes).
6. Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately for optimal flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 360
• Sugar: 1g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg