Description
Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that combines tender beef and flavorful, crispy potatoes in a rich garlic butter sauce. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Perfect for weeknight dinners or special occasions, these savory bites are sure to impress your family and friends. Experience a delightful explosion of flavors with every bite, making it an unforgettable meal.
Ingredients
Scale
- 1 lb Beef Sirloin or Tenderloin, cut into bite-sized chunks
- 1 lb Yukon Gold Potatoes, diced into bite-sized pieces
- 4 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter
- 2 tbsp Olive Oil
- 2 tbsp Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Prep the Potatoes: Wash and dice the Yukon Gold potatoes into uniform bite-sized pieces.
- Season the Beef: Cut beef into chunks and season generously with salt and pepper.
- Crisp the Potatoes: Heat olive oil in a skillet over medium-high heat. Add potatoes in a single layer and cook until golden brown (10-12 minutes), turning occasionally.
- Add Garlic Butter: Push potatoes aside in the skillet, add butter and minced garlic; let sizzle until fragrant (about 1 minute).
- Combine Beef: Add seasoned beef chunks to the skillet, stirring gently until browned on all sides (about 5 minutes).
- Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg