Garlic Butter Steak Noodles are a delightful dish that brings together the rich flavors of juicy steak, aromatic garlic, and silky noodles. Imagine twirling those noodles around your fork, each bite bursting with savory goodness. ultimate comfort side dish hearty meat pie option The aroma wafting from the kitchen will have everyone asking, “What’s cooking?” sweet potato casserole delight. For more inspiration, check out this savory chicken linguine recipe recipe.
This dish is perfect for cozy family dinners or impressing friends at gatherings. Trust me, once you experience the combination of tender steak and buttery garlic sauce, you’ll be hooked. Get ready to tantalize your taste buds and bring a little excitement to your dinner table!
Why You'll Love This Recipe
- Garlic Butter Steak Noodles are quick to prepare, making them perfect for busy weeknights
- The flavor is a delightful blend of savory and buttery goodness that everyone will adore
- Visually appealing with vibrant colors, this dish elevates any meal
- Versatile enough for customizations based on your favorite ingredients or dietary needs
I vividly remember the first time I made Garlic Butter Steak Noodles; my family couldn’t stop raving about how delicious it was. Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak: I recommend using ribeye or sirloin for their tenderness and flavor; they cook beautifully in this recipe. For more inspiration, check out this cajun chicken pasta recipe.
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Fresh Garlic: Use whole cloves for the best flavor and aroma; don’t skimp on this ingredient!
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Noodles: Any long noodle works well here; I usually opt for egg noodles or spaghetti for that classic bite.
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Butter: Adds richness to the sauce; use unsalted butter so you can control the salt levels.
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Salt and Pepper: Essential seasonings; don’t forget to season each component as you go!
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Parsley: Fresh parsley adds color and brightness; chop it finely for a garnish that pops.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing the Steak: Start by slicing your steak into thin strips against the grain. This ensures tenderness in each bite. Season generously with salt and pepper to enhance its natural flavors.
Cooking the Noodles: In a large pot of boiling salted water, cook your noodles according to package directions until al dente. Drain and set aside but don’t rinse—keep that starch for sauce binding.
Sautéing the Garlic: Melt butter in a large skillet over medium heat until it begins bubbling slightly. Toss in minced garlic and sauté until fragrant—around one minute—being careful not to let it burn.
Cooking the Steak Strips: Add your seasoned steak strips to the skillet with garlic, cooking until browned on all sides—about 3-4 minutes should do it! The sizzling sound will have you salivating.
Tossing it All Together: Add cooked noodles directly into the skillet with steak and garlic butter. Toss everything together until evenly coated—this is where magic happens!
Finishing Touches: Remove from heat and sprinkle chopped parsley over your masterpiece. Serve immediately while it’s warm and inviting, letting all those flavors mingle beautifully.
Now that you’ve mastered Garlic Butter Steak Noodles, get ready for some serious culinary applause when you serve this dish! Enjoy every delectable bite!
You Must Know
- This recipe for garlic butter steak noodles is a crowd-pleaser, combining rich flavors with simple techniques
- The aroma of sizzling garlic and steak will make your kitchen feel like a gourmet restaurant
- Perfect for weeknight dinners or impressing guests with minimal effort
Perfecting the Cooking Process
Start by searing the steak for maximum flavor, then cook the noodles while the sauce bubbles away. This method saves time and ensures everything is perfectly cooked and ready to serve.
Add Your Touch
Feel free to swap out the steak for chicken or tofu if desired. Add vegetables like bell peppers or spinach for extra color and nutrition, making it your own culinary masterpiece.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over medium heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For the best flavor, let your steak rest before slicing to retain juices
- Always taste as you go; adjusting seasoning is key to perfection
- Use high-quality butter for that irresistible richness in your sauce
Cooking these garlic butter steak noodles reminds me of a dinner party where friends devoured every last bite, begging for the recipe as I graciously shared my secrets.
FAQ
Can I use different types of noodles?
Yes, any noodle variety works well; just adjust cooking times accordingly.
What sides go well with garlic butter steak noodles?
Try pairing it with a fresh salad or steamed vegetables for balance. creamy potato soup pairing.
How do I achieve a perfect steak sear?
Ensure your pan is hot enough before adding the steak to get that beautiful crust.
Garlic Butter Steak Noodles
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Noodles combine tender steak, aromatic garlic, and silky noodles for an irresistible dish that’s sure to impress. This quick and flavorful recipe elevates any meal, making it perfect for busy weeknights or special gatherings. With each bite, experience the savory richness of buttery garlic sauce enveloping perfectly cooked noodles and juicy steak strips. Get ready for a delightful dining experience that will have everyone asking for seconds!
Ingredients
- 8 oz ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 8 oz egg noodles or spaghetti
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Slice the steak into thin strips against the grain; season with salt and pepper.
- Cook the noodles in boiling salted water according to package directions until al dente; drain (do not rinse).
- In a skillet over medium heat, melt butter until bubbling; add minced garlic and sauté for about one minute.
- Add seasoned steak strips to the skillet; cook until browned on all sides (about 3-4 minutes).
- Toss cooked noodles into the skillet with steak and garlic butter; mix well.
- Remove from heat, sprinkle with chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
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