Description
Garlic Butter Steak Noodles combine tender steak, aromatic garlic, and silky noodles for an irresistible dish that’s sure to impress. This quick and flavorful recipe elevates any meal, making it perfect for busy weeknights or special gatherings. With each bite, experience the savory richness of buttery garlic sauce enveloping perfectly cooked noodles and juicy steak strips. Get ready for a delightful dining experience that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 8 oz egg noodles or spaghetti
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Slice the steak into thin strips against the grain; season with salt and pepper.
- Cook the noodles in boiling salted water according to package directions until al dente; drain (do not rinse).
- In a skillet over medium heat, melt butter until bubbling; add minced garlic and sauté for about one minute.
- Add seasoned steak strips to the skillet; cook until browned on all sides (about 3-4 minutes).
- Toss cooked noodles into the skillet with steak and garlic butter; mix well.
- Remove from heat, sprinkle with chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg