The moment you set eyes on a plate of irresistible Hainanese chicken rice with juicy chicken thighs, your taste buds start dancing. The fragrance wafts through the air, promising an explosion of flavors that only this beautiful dish can deliver. pan-seared chicken with mustard sauce spicy Mediterranean chicken recipe Silky chicken, fragrant rice, and a zesty dipping sauce create a symphony that sings to your soul.
As I sit down to enjoy this dish, I’m transported back to bustling street markets in Singapore, where the tantalizing aroma of chicken steaming away mingles with the chatter of excited customers. It’s a meal for any occasion – from casual weeknight dinners to festive gatherings – and every bite is like a warm hug from your grandmother. For more inspiration, check out this Crockpot Butter Chicken recipe.
Why You'll Love This Recipe
- This irresistible Hainanese chicken rice is incredibly easy to prepare, perfect for busy weeknights
- The flavor profile is rich yet balanced, bringing joy to every palate
- Visually stunning with its vibrant colors, it turns any dinner table into a feast
- Versatile enough for meal prep or special occasions, this dish never disappoints!
I remember my first attempt at making this dish; my friends proclaimed me a culinary wizard when they inhaled the fragrant aroma wafting from the kitchen!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Juicy Chicken Thighs: Opt for skin-on thighs for extra flavor and moisture during cooking. Thai chicken satay skewers. For more inspiration, check out this Irresistible Thai Red Curry Chicken recipe.
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Jasmine Rice: Choose high-quality jasmine rice for its aromatic qualities and fluffy texture.
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Fresh Ginger: Use fresh ginger slices for that zesty kick and warmth in flavor.
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Garlic Cloves: Crunchy garlic adds depth; choose firm cloves for best results.
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Cilantro: Fresh cilantro lends brightness; it’s great as a garnish or mixed in.
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Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.
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Sesame Oil: A splash of sesame oil enhances the aroma and richness of the dish.
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Chili Sauce: For those who crave heat, add chili sauce to spice things up!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken Thighs: Start by washing the chicken thighs under cold water. Pat them dry with paper towels and season generously with salt and pepper.
Cook the Chicken Thighs: In a large pot, bring water to a gentle boil. Add sliced ginger and garlic before lowering in the seasoned chicken thighs. Simmer gently for about 30 minutes until cooked through.
Make Aromatic Rice: Remove cooked chicken from the pot but save the broth! In another pot, toast jasmine rice briefly in sesame oil until you smell its nutty aroma. Stir in two cups of reserved broth and bring to a boil. Reduce heat; cover and simmer until fluffy.
Create Dipping Sauce: In a small bowl, whisk together soy sauce and chili sauce for an easy yet flavorful dipping sauce that will have everyone reaching for more.
Plate It Up!: Slice your perfectly cooked chicken thighs and serve over your delightful jasmine rice. Garnish with fresh cilantro for color and flavor.
This dish will not only satisfy hunger but also nourish your soul! Enjoy every mouthful while reminiscing about those cherished memories tied to this culinary masterpiece.
You Must Know
- This irresistible Hainanese Chicken Rice with juicy chicken thighs is a delicious comfort food
- Perfectly poached chicken and fragrant rice come together to create a meal that feels like a warm hug
- The essence of this dish lies in its simplicity and rich flavors
Perfecting the Cooking Process
Start by preparing the chicken stock first, then poach the chicken while cooking the rice. This sequence ensures every ingredient absorbs those magical flavors.

Add Your Touch
Feel free to swap out chicken thighs for breasts or add veggies to your rice for extra color and nutrition. The beauty of this dish is its versatility.
Storing & Reheating
Store leftover chicken and rice in airtight containers. Reheat gently in the microwave or on the stove, adding a splash of broth if necessary to keep it moist.
Chef's Helpful Tips
- When poaching chicken, always use low heat; this keeps it tender and juicy
- Letting the chicken rest before slicing helps retain its juices
- Don’t skip making your dipping sauce; it elevates the entire dish!
Sharing this recipe reminds me of family dinners where everyone eagerly awaited their favorite dish. The joy on my loved ones’ faces made all those hours in the kitchen worthwhile.

FAQ
What is Hainanese Chicken Rice?
Hainanese Chicken Rice features tender poached chicken served with fragrant rice and flavorful dipping sauces. chicken shawarma tower recipe.
Can I use other types of chicken?
Yes, you can substitute chicken thighs with breasts or even use a whole chicken for variety.
How can I enhance the dipping sauce?
Add lime juice, garlic, or chili for an extra flavor kick that complements the dish beautifully.
Irresistible Hainanese Chicken Rice
- Total Time: 55 minutes
- Yield: Serves 4
Description
Experience the comforting flavors of Hainanese Chicken Rice, a beloved dish that features succulent poached chicken served with aromatic jasmine rice and zesty dipping sauce. This recipe is not just a meal; it’s a culinary journey that captures the essence of vibrant street food culture. Perfect for busy weeknights or special gatherings, each bite will transport you back to those cherished moments, making it an instant family favorite.
Ingredients
- 4 skin-on chicken thighs (about 1.5 lbs)
- 2 cups jasmine rice
- 4 slices fresh ginger
- 4 garlic cloves, crushed
- 1/4 cup fresh cilantro, for garnish
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp chili sauce (optional)
- Salt and pepper to taste
Instructions
- Rinse the chicken thighs under cold water, pat dry, and season with salt and pepper.
- In a large pot, bring water to a gentle boil. Add ginger and garlic slices, then carefully lower in the chicken thighs. Simmer for about 30 minutes until cooked through.
- Remove the chicken from the pot but reserve the broth. In another pot, toast jasmine rice in sesame oil until fragrant. Add 2 cups of reserved broth and bring to a boil. Reduce heat, cover, and simmer until fluffy.
- For the dipping sauce, mix soy sauce and chili sauce in a small bowl.
- Slice the chicken and serve over jasmine rice, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Poaching
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg





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