Description
Indulge in the classic comfort of homemade green bean casserole, a creamy and crunchy dish perfect for family gatherings. Fresh green beans are enveloped in a rich cream of mushroom sauce, topped with crispy fried onions for an irresistible crunch. This easy-to-make recipe is sure to evoke warm memories and delight your guests during holidays or any cozy dinner.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup French fried onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Rinse and trim fresh green beans, then steam until tender (about 5 minutes).
- In a large bowl, mix cream of mushroom soup, milk, salt, pepper, and garlic powder until smooth. Stir in steamed green beans until coated.
- Transfer mixture to the baking dish and top with French fried onions.
- Bake for 25–30 minutes until bubbly and golden brown. Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 180g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg