Description
Honey Sriracha Ground Chicken and Broccoli is a delightful dish that combines tender ground chicken with vibrant broccoli, all coated in a luscious honey-sriracha sauce. This sweet and spicy meal is not only quick to prepare but also a feast for the senses, perfect for weeknight dinners or entertaining friends. With its colorful presentation and satisfying flavors, it’s bound to impress everyone at your table.
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups fresh broccoli florets
- 3 tbsp pure honey
- 2 tbsp sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Prep ingredients by chopping broccoli into bite-sized pieces and mincing garlic.
- In a large skillet over medium heat, add sesame oil and cook ground chicken until golden brown. Stir frequently to break up clumps.
- Add minced garlic and broccoli florets; stir-fry for about 3-4 minutes until broccoli is bright green and tender-crisp.
- In a small bowl, whisk together honey, sriracha sauce, and soy sauce; pour over the chicken and broccoli mixture.
- Toss everything together to coat evenly and cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with chopped green onions over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 295
- Sugar: 9g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg