Description

Experience a culinary delight with this Honey Sriracha Ground Chicken and Broccoli recipe. This dish combines juicy ground chicken and crisp broccoli in a sweet and spicy glaze that will have your taste buds dancing. Perfect for busy weeknights or impressing dinner guests, it’s quick to prepare yet bursting with flavor. Serve it over rice or noodles for a satisfying meal that will keep everyone coming back for more!

Ingredients

Scale

1 lb lean ground chicken
3 cups broccoli florets
¼ cup pure honey
3 tbsp Sriracha sauce (adjust to taste)
3 garlic cloves, minced
2 tbsp low-sodium soy sauce
1 tbsp cornstarch mixed with 2 tbsp water
2 tbsp vegetable oil
2 tbsp rice vinegar
2 green onions, chopped (for garnish)

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Instructions

Gather all ingredients.
In a large skillet over medium heat, add vegetable oil until shimmering. Add ground chicken; cook until browned (5-7 minutes).
Stir in minced garlic until fragrant (about 30 seconds).
Add broccoli florets; sauté for about 3-4 minutes until bright green but crisp.
In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, and cornstarch mixture until smooth.
Pour the sauce over the chicken and broccoli; stir to coat evenly. Cook for an additional 2-3 minutes until thickened.
Serve over rice or noodles, garnished with green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 314
Sugar: 12g
Sodium: 459mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 27g
Cholesterol: 80mg