Description
Matcha Mochi Cookies with White Chocolate Chips are a delightful treat that combine the chewy texture of mochi with the sweet creaminess of white chocolate. These cookies not only look stunning with their vibrant green hue, but they also deliver a unique flavor experience that is sure to impress. Perfect for any occasion, from casual gatherings to cozy nights in, these cookies make every bite a moment of bliss.
Ingredients
Scale
- 1 cup sweet rice flour
- 2 tablespoons matcha powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sweet rice flour, matcha powder, baking powder, and sugar until combined.
- In another bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well blended.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Gently stir in white chocolate chips.
- Scoop dough onto parchment-lined baking sheets and bake for 12–15 minutes or until edges are slightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg