Irresistible Mexican Street Corn Dip Recipe for Parties

Mexican Street Corn Dip is like a fiesta in a bowl, bursting with flavors that will dance on your taste buds. The sweet corn, zesty lime, and creamy cheese blend together to create an irresistible dip that will have you reaching for more. taco bowl with beef and potatoes Picture yourself at a summer gathering, where laughter fills the air, and this dip becomes the star of the show, drawing everyone in with its tantalizing aroma. bbq chicken and sweet potato bowls ultimate taco pizza. For more inspiration, check out this Delicious Taco Bowl Recipe recipe.

Every chip dipped into this creamy goodness brings back memories of vibrant street fairs filled with food stalls and laughter. It’s the kind of dish that transforms any ordinary occasion into a celebration, perfect for parties or cozy gatherings with friends and family.

I remember the first time I made Mexican Street Corn Dip; my friends devoured it in minutes and begged for the recipe! For more inspiration, check out this Grilled Salsa Verde Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet corn off the cob gives the best flavor; use frozen if fresh is not available.

• Mayonnaise: Adds creaminess; opt for full-fat for richer taste.

• Sour Cream: Balances the richness and adds a creamy texture.

• Feta Cheese: Crumbled feta provides a salty bite; feel free to substitute with cotija cheese.

• Lime Juice: Freshly squeezed lime juice brightens up all the flavors beautifully.

• Chili Powder: For a kick of spice; adjust according to your heat preference.

• Cilantro: Fresh cilantro adds an aromatic touch; chop finely for best results.

• Green Onions: Sliced green onions add crunch and mild onion flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean surface. Cut the corn kernels off the cob if using fresh corn; make sure they’re ready to shine!

Cook the Corn: In a skillet over medium heat, add a splash of oil and sauté the corn until it caramelizes slightly and smells sweet—about 5-7 minutes. This step enhances its natural sweetness.

Combine Ingredients: In a large mixing bowl, combine sautéed corn with mayonnaise, sour cream, lime juice, feta cheese, chili powder, chopped cilantro, and green onions. Stir gently until everything is well mixed.

Taste Test Time!: Now comes my favorite part—taste it! Adjust seasoning as needed by adding extra lime juice or chili powder for more zing or heat.

Chill Before Serving: Cover your bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This allows all those amazing flavors to mingle together beautifully.

Serve & Enjoy!: When ready to serve, give it another quick stir and garnish with additional cilantro or crumbled feta on top. Serve alongside tortilla chips or fresh veggies for dipping.

This delightful Mexican Street Corn Dip will have everyone coming back for seconds! Enjoy every crunchy bite as you dip your way through this fiesta-inspired treat. crunchy homemade taquitos.

Perfecting the Cooking Process

Start by roasting the corn until it’s smoky and charred, then mix with creamy ingredients for a heavenly dip.

Add Your Touch

Feel free to add jalapeños for spice, or substitute with feta cheese for a tangy twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.

The first time I made this dip, my friends devoured it within minutes! It turned into an impromptu dance party in my kitchen, proving that good food really does bring people together.

FAQ

What can I serve with Mexican Street Corn Dip?

Try tortilla chips, veggies, or even spread it on tacos for added flavor.

Can I make this dip ahead of time?

Yes! Make it a day before and refrigerate; flavors meld beautifully overnight.

Is there a vegan option for Mexican Street Corn Dip?

Absolutely! Substitute sour cream with cashew cream and cheese with nutritional yeast.

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Mexican Street Corn Dip

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• Author: Remy Berengar
• Total Time: 17 minutes
• Yield: Approximately 8 servings 1x

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Description

Mexican Street Corn Dip is a vibrant and creamy appetizer that brings the lively flavors of street fairs right to your table. This dip, featuring sweet corn, zesty lime, and rich cheese, is perfect for gatherings or cozy nights at home. Each bite transports you to a festive atmosphere filled with laughter and joy. Easy to prepare, it will quickly become a favorite among friends and family, making every occasion feel like a celebration.

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Ingredients

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• 2 cups fresh corn kernels (approximately 3 ears of corn)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled feta cheese (or cotija cheese)
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon chili powder (adjust to taste)
• 1/4 cup chopped fresh cilantro
• 2 green onions, sliced

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Instructions

1. In a skillet over medium heat, add a splash of oil. Sauté the corn for about 5-7 minutes until caramelized.
2. In a large bowl, combine sautéed corn, mayonnaise, sour cream, lime juice, feta cheese, chili powder, cilantro, and green onions. Stir until well mixed.
3. Sample your dip and adjust seasoning with more lime juice or chili powder if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Stir before serving and garnish with additional cilantro or feta if desired. Enjoy with tortilla chips or fresh veggies.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (approximately 120g)
• Calories: 180
• Sugar: 3g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg