Description
Mexican Street Corn Dip is a vibrant and creamy appetizer that brings the lively flavors of street fairs right to your table. This dip, featuring sweet corn, zesty lime, and rich cheese, is perfect for gatherings or cozy nights at home. Each bite transports you to a festive atmosphere filled with laughter and joy. Easy to prepare, it will quickly become a favorite among friends and family, making every occasion feel like a celebration.
Ingredients
Scale
- 2 cups fresh corn kernels (approximately 3 ears of corn)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled feta cheese (or cotija cheese)
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder (adjust to taste)
- 1/4 cup chopped fresh cilantro
- 2 green onions, sliced
Instructions
- In a skillet over medium heat, add a splash of oil. Sauté the corn for about 5-7 minutes until caramelized.
- In a large bowl, combine sautéed corn, mayonnaise, sour cream, lime juice, feta cheese, chili powder, cilantro, and green onions. Stir until well mixed.
- Sample your dip and adjust seasoning with more lime juice or chili powder if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and garnish with additional cilantro or feta if desired. Enjoy with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg