Description
Million Dollar Deviled Eggs are a delightful twist on a classic appetizer, delivering a creamy and tangy filling that melts in your mouth. With a hint of spice from paprika and a touch of freshness from herbs, these deviled eggs are perfect for any gathering. Whether it’s a holiday celebration or a casual get-together, they are sure to impress your guests and keep them coming back for more. Easy to prepare and endlessly customizable, this recipe is destined to become your go-to party dish.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and pepper to taste
- 2 tablespoons fresh chives or dill, finely chopped
Instructions
- 1. Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat. Reduce heat slightly and cook for 10-12 minutes.
- 2. Cool them down: Transfer boiled eggs to an ice bath for 5-10 minutes until cool.
- 3. Peel and prep: Crack shells gently and peel under running water if necessary. Slice each egg in half lengthwise.
- 4. Mash the yolk filling: Scoop yolks into a bowl, mash with mayonnaise, Dijon mustard, salt, pepper, and herbs until smooth.
- 5. Fill the egg whites: Spoon or pipe yolk mixture into egg white halves generously.
- 6. Add finishing touches: Sprinkle smoked paprika on top and garnish with additional herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg