There’s something magical about Million Dollar Deviled Eggs that transports you straight to a sunlit picnic or a cozy holiday gathering. Imagine biting into a perfectly creamy yolk, with a hint of tanginess and a sprinkle of paprika that dances on your taste buds. perfect cranberry sauce pairing These little gems are not just food; they’re a burst of nostalgia wrapped in an egg-shaped package. For more inspiration, check out this creamy mashed potatoes recipe recipe.
I remember the first time I made these for a family gathering. My grandmother stood at the kitchen counter, hands on her hips, declaring them the best deviled eggs she’d ever tasted. It felt like winning a culinary gold medal! Now, every time I whip up this deliciousness, it takes me back to those sunny afternoons filled with laughter and love.
Why You'll Love This Recipe
- This recipe offers an easy way to impress guests without spending hours in the kitchen
- The flavor balance between creamy and tangy creates an explosion of taste in every bite
- Visually appealing with their vibrant yellow filling and paprika dusting, they’re also versatile enough to suit any occasion
- Perfect as appetizers or snacks at parties, barbecues, or holiday feasts
Sharing these Million Dollar Deviled Eggs with friends is always a hit. sweet potato casserole side dish Everyone raves about how creamy and flavorful they are!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Use large eggs for the perfect filling ratio; fresh eggs make peeling easier.
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Mayonnaise: Opt for full-fat mayonnaise for creaminess; it adds richness.
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Dijon Mustard: Use smooth Dijon for a subtle tang that complements the yolks beautifully.
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Vinegar: White vinegar enhances flavor; it helps cut through the creaminess.
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Salt and Pepper: Essential seasonings to elevate flavor; adjust to your taste preferences.
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Paprika: A classic garnish that adds color and a mild smoky flavor; use smoked paprika for extra depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil over medium heat. Once boiling, simmer for 10-12 minutes for hard-boiled perfection.
Cool Down: Remove the pot from heat and transfer eggs to an ice bath immediately. This stops cooking and makes peeling easier.
Peel the Eggs: Gently tap each egg on a hard surface until cracks form all over. Roll them under your palm for effortless peeling.
Prepare the Filling: Cut peeled eggs in half lengthwise and scoop out yolks into a bowl. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to create your creamy filling.
Mash and Mix: Use a fork to mash yolks into a smooth mixture. Adjust seasoning as needed until you achieve your desired flavor balance.
Fill the Egg Whites: Spoon or pipe the yolk mixture back into egg whites. Sprinkle paprika on top for that signature look before serving.
Enjoy these Million Dollar Deviled Eggs at your next gathering—they’re sure to be gobbled up faster than you can say “deviled!” chicken cobbler for gatherings.
You Must Know
- Million Dollar Deviled Eggs are a crowd-pleaser, perfect for parties
- They combine creamy yolks with tangy flavors, making every bite a delight
- The vibrant presentation adds to their appeal, ensuring they disappear quickly from any platter
Perfecting the Cooking Process
Hard boil the eggs first. Once cooled, slice them in half and scoop out the yolks for mixing. This sequence ensures smooth filling.
Add Your Touch
Feel free to swap mayonnaise for Greek yogurt or add jalapeños for a spicy twist. Personalizing the recipe makes it uniquely yours.
Storing & Reheating
Store your deviled eggs in an airtight container in the fridge. They stay fresh for up to two days without losing flavor.
Chef's Helpful Tips
- For perfectly cooked eggs, place them in cold water and bring to a boil before simmering for 12 minutes
- Always cool them quickly to prevent overcooking
- Adding mustard or smoked paprika enhances depth and flavor significantly
I remember the first time I made Million Dollar Deviled Eggs for a family gathering; they were gone before I could grab one! healthy autumn appetizers. For more inspiration, check out this bacon brown sugar chicken tenders recipe.
FAQ
What makes these deviled eggs “Million Dollar”?
The combination of rich flavors and creamy texture elevates them above standard deviled eggs.
Can I prepare these deviled eggs ahead of time?
Yes! Prepare them a day in advance and store them in the refrigerator.
What can I use instead of mayonnaise?
Greek yogurt or avocado can be great substitutes for a healthier option.
Million Dollar Deviled Eggs
- Total Time: 27 minutes
- Yield: 12 servings (12 deviled egg halves) 1x
Description
Million Dollar Deviled Eggs are the ultimate crowd-pleaser, combining creamy yolks and a tangy filling that bursts with flavor. Topped with a sprinkle of paprika, these delightful bites are perfect for picnics, parties, and holiday gatherings. Each bite transports you back to cherished memories, making them not just a dish but an experience. Impress your guests effortlessly with this simple yet flavorful recipe that promises to disappear from the platter in no time.
Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- 1/2 tsp paprika (plus extra for garnish)
Instructions
- Hard boil the eggs by placing them in a pot covered with water. Bring to a boil over medium heat, then simmer for 10-12 minutes.
- Transfer eggs to an ice bath immediately to cool and facilitate peeling.
- Once cooled, gently tap each egg on a hard surface and roll them under your palm to peel easily.
- Slice each egg in half lengthwise and scoop the yolks into a bowl.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mash until smooth.
- Spoon or pipe the yolk mixture back into the egg whites and sprinkle with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg
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