Description
Million Dollar Deviled Eggs are the ultimate crowd-pleaser, combining creamy yolks and a tangy filling that bursts with flavor. Topped with a sprinkle of paprika, these delightful bites are perfect for picnics, parties, and holiday gatherings. Each bite transports you back to cherished memories, making them not just a dish but an experience. Impress your guests effortlessly with this simple yet flavorful recipe that promises to disappear from the platter in no time.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- 1/2 tsp paprika (plus extra for garnish)
Instructions
- Hard boil the eggs by placing them in a pot covered with water. Bring to a boil over medium heat, then simmer for 10-12 minutes.
- Transfer eggs to an ice bath immediately to cool and facilitate peeling.
- Once cooled, gently tap each egg on a hard surface and roll them under your palm to peel easily.
- Slice each egg in half lengthwise and scoop the yolks into a bowl.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mash until smooth.
- Spoon or pipe the yolk mixture back into the egg whites and sprinkle with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg