Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mississippi Sin Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Remy Berengar
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Mississippi Sin Dip is a rich and creamy appetizer that’s sure to impress at any gathering. This indulgent dip combines savory sausage, smooth cream cheese, and a blend of spices for an irresistible flavor experience. Perfect for game days or cozy nights in, every scoop invites you to savor its cheesy goodness. Serve it warm alongside tortilla chips or fresh veggies for the ultimate crowd-pleaser that will have everyone coming back for more!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 lb sausage (spicy or mild), cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an oven-safe dish.
  2. In a skillet over medium heat, cook the sausage until browned; drain excess fat.
  3. In a large bowl, mix softened cream cheese with cooked sausage, cheddar, mozzarella, green onions, garlic powder, and Worcestershire sauce until well combined.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Bake for 25-30 minutes until bubbly and golden on top.
  6. Let cool slightly before serving with tortilla chips or fresh veggies.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 64g
  • Calories: 230
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 40mg