Description
One-Pan BBQ Sausage Rice is a flavorful and comforting dish that brings the smoky essence of BBQ right to your table. With succulent sausages, vibrant vegetables, and hearty rice, this one-pan wonder is perfect for busy weeknights or casual gatherings. The blend of spices and savory ingredients creates a delicious meal that will have everyone coming back for seconds. Easy to prepare and visually appealing, this dish is a true crowd-pleaser!
Ingredients
Scale
- 1 lb smoked sausage (your choice of turkey or pork)
- 1 cup long-grain rice
- 1 cup BBQ sauce (sweet and tangy preferred)
- 1 cup bell peppers (mixed colors, chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 tsp paprika
- 1 tsp chili powder
Instructions
- Prepare your ingredients by chopping bell peppers and onions; mince the garlic.
- In a large skillet over medium heat, brown the sliced sausage for about 4-5 minutes until crispy.
- Add chopped onions and bell peppers to the skillet; sauté for another 3-4 minutes until softened.
- Stir in the rice and minced garlic; then add chicken broth and BBQ sauce, mixing well.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for 20-25 minutes until the rice is tender.
- Fluff the rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg