Irresistible Outback Steakhouse Potato Soup Recipe

Imagine a bowl of creamy, dreamy goodness that warms your soul from the first spoonful. Outback Steakhouse Potato Soup is a delightful blend of rich flavors and comforting textures that makes every bite a delicious experience. hearty chicken casserole option similar creamy chowder recipe The aroma wafts through the kitchen, tantalizing your senses and promising something truly special. light pasta dish to balance flavors.

This soup isn’t just food; it’s a memory waiting to happen. Picture cozy evenings with friends or family gathered around the table, laughter echoing while you sip on this heartwarming dish. perfect side for potato soup Whether it’s a chilly night or just because you deserve a treat, Outback Steakhouse Potato Soup is here to elevate your dining experience into something extraordinary.

I’ll never forget the time I whipped up this soup for my family, only to find everyone scraping their bowls clean before I could even grab seconds myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baking Potatoes: Choose starchy varieties like Russets for that fluffy texture; they break down beautifully in the soup.

• Butter: A must for richness; use unsalted to better control the seasoning.

• Onion: Diced finely so it blends seamlessly into the soup and provides a subtle sweetness.

• Garlic: Freshly minced for that aromatic punch; don’t be shy—add more if you love garlic!

• Chicken Broth: Opt for low-sodium varieties to keep things flavorful without overwhelming saltiness.

• Heavy Cream: This is what transforms your soup into a luxurious bowl of happiness.

• Bacon Bits: Use crispy bacon for garnishing; trust me, nobody ever complains about extra bacon.

• Shredded Cheddar Cheese: A generous topping adds creaminess and flavor; go sharp for more kick!

• Chives or Green Onions: Fresh herbs add color and brightness—plus they look fancy on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping your potatoes into small cubes for even cooking. Set aside some bacon bits for garnish later.

Sauté Aromatics: In a large pot over medium heat, melt the butter until bubbly. Add diced onion and sauté until soft and translucent, about five minutes. The sweet aroma will fill your kitchen.

Add Potatoes and Garlic: Toss in your cubed potatoes along with minced garlic. Stir everything together until fragrant, about one minute—this step really brings out the flavors.

Add Broth: Pour in chicken broth until everything is submerged. Bring it to a gentle boil; then reduce heat to simmer until potatoes are fork-tender, roughly 15-20 minutes.

Create Creaminess: Once potatoes are soft, use an immersion blender (or regular blender) to puree part of the mixture for thickness while leaving some chunks intact—this gives great texture!

Add Cream and Seasonings: Stir in heavy cream and season with salt and pepper to taste. Let it simmer gently for another 5 minutes while stirring occasionally—this step works wonders in marrying all those flavors together.

Now you’re ready to serve! Ladle that beautiful soup into bowls and top each one with crispy bacon bits, shredded cheddar cheese, and fresh chives or green onions. Enjoy every spoonful of your homemade Outback Steakhouse Potato Soup—it’s comfort food at its finest! For more inspiration, check out this taco bowl with potatoes recipe.

Perfecting the Cooking Process

To achieve the best results, start by frying the bacon and then sautéing onions and garlic before adding potatoes and broth. This sequence ensures rich flavors develop while keeping everything perfectly cooked.

Add Your Touch

Feel free to customize your potato soup with toppings like crispy bacon, shredded cheese, or green onions. You can even swap regular potatoes for sweet potatoes for a twist on flavor.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stovetop, adding a splash of cream if it thickens too much.

Creating this potato soup has become a family tradition at my house; everyone gathers around to enjoy it together. The compliments I receive are worth every spoonful!

FAQ

What kind of potatoes work best for this soup?

Russet potatoes are ideal due to their starchiness and ability to create a creamy texture. For more inspiration, check out this creamy mashed potatoes recipe recipe.

Can I make this soup ahead of time?

Yes, you can make it a day in advance; just reheat before serving.

How can I make this potato soup vegetarian?

Simply skip the bacon and use vegetable broth instead of chicken broth for a delicious vegetarian option.

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Outback Steakhouse Potato Soup

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• Author: Remy Berengar
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Outback Steakhouse Potato Soup is a creamy, comforting dish that brings warmth and joy to any meal. This rich, savory soup combines fluffy potatoes, crispy bacon, and sharp cheddar cheese, creating a delightful experience with each spoonful. Perfect for chilly evenings or family gatherings, this easy recipe will quickly become a favorite in your kitchen.

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Ingredients

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• 3 medium Russet potatoes (cubed)
• 4 tablespoons unsalted butter
• 1 small onion (finely diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup bacon bits (crispy)
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chives or green onions (chopped)
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, melt the butter. Add diced onion and sauté until soft.
2. Stir in minced garlic and cubed potatoes; cook for another minute.
3. Pour in chicken broth until potatoes are submerged. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until tender.
4. Use an immersion blender to puree part of the soup for thickness while leaving some chunks intact.
5. Stir in heavy cream and season with salt and pepper; simmer gently for 5 minutes.
6. Serve warm, topping each bowl with crispy bacon bits, cheddar cheese, and fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 70mg