Description
Outback Steakhouse Potato Soup is a creamy, comforting dish that brings warmth and joy to any meal. This rich, savory soup combines fluffy potatoes, crispy bacon, and sharp cheddar cheese, creating a delightful experience with each spoonful. Perfect for chilly evenings or family gatherings, this easy recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 3 medium Russet potatoes (cubed)
- 4 tablespoons unsalted butter
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup bacon bits (crispy)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chives or green onions (chopped)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and sauté until soft.
- Stir in minced garlic and cubed potatoes; cook for another minute.
- Pour in chicken broth until potatoes are submerged. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until tender.
- Use an immersion blender to puree part of the soup for thickness while leaving some chunks intact.
- Stir in heavy cream and season with salt and pepper; simmer gently for 5 minutes.
- Serve warm, topping each bowl with crispy bacon bits, cheddar cheese, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg