Description
Peanut Butter Oatmeal Chocolate Chip Cookies are the ultimate comfort treat, blending rich peanut butter, hearty oats, and luscious chocolate in every bite. Perfectly chewy and lightly crisped, these cookies are easy to whip up and customizable for any occasion. Whether you’re snacking or entertaining, this recipe will bring joy to your kitchen and smiles to your friends!
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1 cup packed brown sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup old-fashioned oats
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine peanut butter, brown sugar, eggs, and vanilla; whisk until creamy.
- In a separate bowl, mix oats and baking soda; fold into the wet mixture.
- Stir in chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg