Description

Peanut Chicken is a delightful and easy-to-make dish that combines tender chicken with a creamy, savory peanut sauce. With its balance of sweet and spicy flavors, this dish is perfect for busy weeknights or festive gatherings. Serve it over rice or noodles to create a comforting meal that will impress family and friends alike. Get ready for an explosion of flavor that will make you feel like a culinary superstar!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
1/2 cup creamy peanut butter
2 tbsp fresh ginger, minced
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
2 tbsp fresh lime juice
1 tsp chili flakes (adjust to taste)
2 tbsp vegetable oil

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Instructions

Prepare your ingredients: Cube the chicken and mince the garlic and ginger.
Whisk together the sauce: In a bowl, combine peanut butter, soy sauce, lime juice, garlic, ginger, and chili flakes until smooth.
Sauté the chicken: Heat vegetable oil in a skillet over medium-high heat. Cook chicken in batches until golden brown (5-7 minutes).
Add the sauce: Pour the peanut sauce over the cooked chicken and stir well. Simmer for 3-5 minutes until slightly thickened.
Garnish and serve: Top with green onions or crushed peanuts if desired. Serve hot over rice or noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg