Description
Philly Cheesesteak Pasta is a delightful fusion of classic flavors that combines tender steak, sautéed peppers, and rich cheese sauce all enveloped around your favorite pasta. Perfect for busy weeknights or impressing guests, this dish delivers comfort in every bite. With its creamy texture and vibrant colors, it’s sure to become a family favorite.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup sliced bell peppers (mixed red and green)
- 1 medium yellow onion, thinly sliced
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot and cook pasta until al dente according to package instructions. Drain and set aside.
- 2. Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté onions until translucent. Add bell peppers and cook until tender.
- 3. Add the Steak: Increase heat slightly, add steak to the skillet, and cook until browned (3-5 minutes).
- 4. Create the Cheese Sauce: Reduce heat to low; mix in cream cheese until melted. Gradually stir in heavy cream, then add cheddar cheese until smooth.
- 5. Combine: Add drained pasta to the skillet with the meat and veggie mixture, tossing gently to coat evenly.
- 6. Season & Serve: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg