There is something magical about the smell of pumpkin spice wafting through the kitchen. Imagine sinking your teeth into a soft, chewy cookie that tastes like a slice of autumn on a plate. The aroma of warm spices mingles with the sweetness of cream cheese, creating an irresistible treat that will make your taste buds dance with joy. Blueberry Cheesecake Swirl Cookies Thick NYC Christmas Cookies This Pumpkin Cheesecake Cookies Recipe is here to bring that cozy fall feeling straight to your home. For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.
I remember the first time I made these cookies for a family gathering. As soon as I pulled them out of the oven, my relatives flocked to the kitchen like bees to honey. Their delighted reactions made me realize just how special this recipe truly is. Whether you’re hosting a Halloween party or simply craving a sweet fall delight, these cookies are sure to impress. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.
Why You'll Love This Recipe
- The pumpkin cheesecake cookies are incredibly easy to whip up, making them perfect for any baker
- Their rich flavor blends pumpkin and cream cheese for an indulgent treat
- The gorgeous golden color makes them an eye-catching addition to any dessert spread
- Perfect for serving at gatherings or enjoying as a sweet snack anytime!
I once brought these cookies to a potluck, and let’s just say they vanished quicker than my uncle could say “more pie!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-purpose Flour: Use high-quality flour for the best texture in your cookies; it helps create that perfect chewy bite.
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Pumpkin Puree: Ensure you select 100% pure pumpkin puree for optimal flavor; avoid canned pumpkin pie filling which has added sugars and spices.
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Cream Cheese: Use softened cream cheese for easy blending; it adds that rich cheesecake flavor we’re after.
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Granulated Sugar: Regular granulated sugar will provide sweetness; feel free to experiment with brown sugar for extra depth.
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Eggs: Room temperature eggs mix better into the dough, helping create a smooth batter that leads to perfectly baked cookies.
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Baking Powder: This leavening agent is essential; it helps your cookies rise and become light and fluffy.
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Pumpkin Pie Spice: A must-have for that quintessential fall flavor combination; it’s like autumn in spice form!
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Vanilla Extract: Pure vanilla extract enhances all the flavors in the cookie dough; it’s worth using high-quality stuff here!
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Salt: Just a pinch balances all flavors perfectly; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat & Prep Your Kitchen : Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy removal of cookies later.
Mix Wet Ingredients : In a large bowl, cream together softened cream cheese and granulated sugar until fluffy. This should take about 2-3 minutes—trust me, your arm will feel it!
Add Pumpkin & Eggs : Mix in the pumpkin puree and eggs until well combined. You want a smooth consistency without any lumps—no one likes surprises in their cookies!
Sift Dry Ingredients : In another bowl, sift together flour, baking powder, pumpkin pie spice, and salt. Sifting ensures everything mixes evenly and avoids clumps—who wants clumpy cookies? Not us!
Combine Mixtures : Gradually add dry ingredients into the wet mixture until just combined. Be careful not to overmix! You want those delicious air pockets that make these cookies tender.
Scoop & Bake : Using a cookie scoop or spoon, drop dough onto prepared baking sheets. Space them about 2 inches apart—they’ll spread while baking! Bake for 12-15 minutes until edges are golden but centers remain soft.
Enjoy these delightful bites fresh from the oven or store them in an airtight container for later indulgence!
This Pumpkin Cheesecake Cookies Recipe is bound to become one of your seasonal favorites. With its delightful mix of flavors and textures, you’ll find yourself making excuses to bake them all year round! Maple Pecan Pie Stuffed Cookies.
You Must Know
- Pumpkin Cheesecake Cookies are a delightful fusion of flavors
- The creamy texture and warm spices will make your house smell like fall
- Don’t be surprised when these cookies disappear faster than you can say “pumpkin spice latte.”
Perfecting the Cooking Process
Start by creaming together the butter and sugars, then gradually mix in the pumpkin puree and spices. Gooey Butter Cookies This order ensures a smooth blend, making your cookies tender and flavorful.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or nuts for added crunch. A sprinkle of sea salt on top before baking adds an unexpected burst of flavor.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- To achieve the perfect texture, avoid overmixing the dough once you add flour
- Always chill your cookie dough for at least 30 minutes to enhance flavor and prevent spreading
- Testing one cookie first can help gauge baking time for the batch
Baking these cookies reminds me of my first holiday season in college, where I tried impressing my roommates with my baking skills. Let’s just say they were impressed enough to devour every last cookie!
FAQ
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin works well; just ensure it’s pureed smoothly.
What should I do if my dough is too sticky?
If sticky, chill it longer or add a touch more flour until manageable.
How do I know when my cookies are done baking?
Cookies are done when edges are golden but centers look slightly underbaked.
Pumpkin Cheesecake Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the cozy flavors of autumn with these Pumpkin Cheesecake Cookies. Soft, chewy, and infused with warm spices, they are a delightful blend of pumpkin and cream cheese that will elevate your dessert game. Perfect for gatherings or a sweet snack, these cookies are sure to become a seasonal favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened cream cheese and granulated sugar until fluffy (about 2-3 minutes).
- Mix in pumpkin puree and eggs until smooth.
- In another bowl, sift together flour, baking powder, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet mixture until just combined; do not overmix.
- Scoop dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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